5 from 7 votes

These are a family favorite of ours. We make them often for holiday gatherings. They are simple to make and popular with everyone. Pair them with some maple syrup or if you are looking for a healthier dip, try this Blue Hive Honey Raw Unfiltered Honey and they will be a hit! You can enjoy a discount at checkout when you use the code:LORI10

These Breakfast Sausage Balls will make the absolute perfect grab and go breakfast!

You can make these and even through a portion of them in the freezer for later too! They should keep in freezer for 4 months. Make sure to label when you freeze with the date. Then you can pop them out and put them in the microwave as needed.

Trust me your kids will love these little Breakfast Sausage Balls, and your Crazy Busy Mama will be thanking yourself for making the morning time routine a bit easier on yourself!


2 1/2 cups Pancake Mix

2 cups shredded cheese

1 lb breakfast sausage

1/4 cup milk


Preheat oven to 350 degrees. In a mixer mix together pancake mix, cheese, sausage, and milk. I love to use my KitchenAid to mix everything up real good. Once everything is well combined use a cookie scoop to evenly scoop the mixture. You should be able to get about 24 depending on the size you make the balls. Love this Sheet Pan Sheet its large enough to be able to cook them all at once.   On a parchment paper lined baking sheet (these Parchment Sheets makes clean up so easy), bake at 350 for about 20 min until lightly brown on top!  Enjoy! 


For those of you who love to have a step by step video tutorial here is one for you!

If you love quick easy breakfast ideas like this, you have to try these Chick-Fil-A Chicken Breakfast Minis , they are not only great for breakfast but a quick dinner too!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Breakfast sausage balls

Breakfast Sausage Balls

Great grab and go breakfast!
5 from 7 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 people
Calories 254 kcal


  • 1 lb breakfast sausage
  • 2 1/2 cups pancake mix
  • 2 cups cheese cheddar shredded
  • 1/4 cup milk

Dip in Honey or Maple Syrup – or enjoy alone


  • Preheat oven to 350 degrees
  • In a mixer, mix together pancake mix, cheese, sausage, and milk.
  • Once everything is well combined use a cookie scoop to evenly scoop the mixture.  
  • On a parchment paper lined baking sheet, bake at 350 for about 20 min until lightly brown on top.



Depending on the size you make these you should get 24 balls 


Serving: 24gCalories: 254kcalCarbohydrates: 9gProtein: 12gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 66mgSodium: 502mgPotassium: 170mgFiber: 1gSugar: 0.3gVitamin A: 293IUVitamin C: 0.4mgCalcium: 201mgIron: 1mg
Keyword Breakfast Sausage Balls
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!

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Pumpkin spice Martini: 2 parts vodka  2 parts half and half  1 part butterscotch schnapps  1 part hazelnut…


  1. 5 stars
    This looks nice and easy for what looks like a Yummy addition to breakfast menu !
    Now I have to go back to the store! 😳

  2. 5 stars
    This is hands down one of our most favorite meals! I make tons of extra to freeze for a quick heat up and go, or for when my husband leaves for his work hitch for 2 weeks I send some frozen ones with him. So yummy dipped in country gravy!

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