Savory Monkey Bread

No ratings yet
Total
0
Shares

I don't know a person who doesn't love monkey bread! But have you ever had Savory Monkey Bread? If not, it is an absolute must try. This is such an easy breakfast to throw together that everyone in the family will enjoy.

This savory monkey bread would be perfect for entertaining or a brunch too!

So if you are looking for an easy throw together breakfast idea, this savory monkey bread is it! Trust me this would be a great staple for dinner too! I mean who doesn't love breakfast for dinner?

Savory Monkey Bread

If you love breakfast, you have to try these Hawaiian French Toast rolls they are so yummy and make the perfect weekend breakfast. Or if you are looking to add protein to that breakfast dinner CHICK-FIL-A Chicken Minis are a must add to the menu, they are the perfect knock off recipe with lots of flavor your kids will love!

Ok back to the monkey bread, here is how I put together the Savory Monkey Bread.

Ingredients: Savory Monkey Bread

  • 12 eggs scrambled
  • 1/4 cup heavy whipping cream
  • salt and pepper as desired
  • 32 oz biscuits grands
  • 9.6 oz sausage
  • 2 cups cheddar cheese shredded
Savory Monkey Bread

Instructions: Savory Monkey Bread

  • Preheat Oven to 375
  • In a large skillet slightly under scramble eggs add whipping cream and salt and pepper to taste
  • Generously spray Bundt pan and set aside
  • Once eggs are scrambled add precooked sausage (you will want to cut these up) – you can also fry up sausage to use as well.
  • Take 2 cans of grand biscuits and cut in fourths
  • In a large bowl add scrambled eggs, meat and the cut up biscuits and combine well
Savory Monkey Bread
  • Once combined shred cheese and add to the mixture
  • Once everything is mixed well add to greased bundt pan
  • Bake at 375 for 25-27 mins
Savory Monkey Bread

Once done flip over on to a cutting board to serve like pictured below.

Savory Monkey Bread

Slice up and enjoy!

Savory Monkey Bread

Side Idea:

I would serve this Savory Monkey Bread with fresh fruit. We love grapes and strawberries, but any of your favorites will do.

Crazy Busy Mama Tip:

Make sure to grease the bundt pan real well and when you go to take it out put a cutting board over the top of the bundt pan and flip. Your Monkey bread should come out pretty easily.

You will want to use a non stick bundt pan like this one HERE You could also use bacon along with the sausage or replace the sausage with bacon

STRESSED at Dinner? Let me Help!

Tried of being stressed at dinner time? I get it I was there too! It was often my worst time of day… but I have found something to help and would love to help you too! If you are looking to ditch the dinner time stress once and for all check out my Crazy Busy Mama Meal Membership! It is the SOLUTION you have been waiting for!

Video Tutorial: Savory Monkey Bread

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Savory Monkey Bread

Savory Monkey Bread

Savory Monkey Bread
No ratings yet
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 12 eggs scrambled
  • 1/4 cup heavy whipping cream
  • salt and pepper as desired
  • 32 oz biscuits grands
  • 9.6 oz sausage
  • 2 cups cheddar cheese shredded

Instructions
 

  • Preheat Oven to 375
  • In a large skillet slightly under scramble eggs add whipping cream and salt and pepper to taste
  • Generously spray Bundt pan and set aside
  • Once eggs are scrambled add precooked sausage (you will want to cut these up) – you can also fry up sausage to use as well.
  • Take 2 cans of grand biscuits and cut in fourths
  • In a large bowl add scrambled eggs, meat and the cut up biscuits and combine well
  • Once combined shred cheese and add to the mixture
  • Once everything is mixed well add to greased bundt pan
  • Bake at 375 for 25-27 mins

Video

Notes

Make sure to grease the bundt pan real well and when you go to take it out put a cutting board over the top of the bundt pan and flip. Your Monkey bread should come out pretty easily. You will want to use a non stick bundt pan like this one HERE
You could also use bacon along with the sausage or replace the sausage with bacon. 

Nutrition

Serving: 6peopleCalories: 450kcalCarbohydrates: 40gProtein: 27g
Keyword savory monkey bread
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!

*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links

Total
0
Shares

Pepper Jack Chicken Casserole

Who else loves a super quick and delicious casserole? If you answered yes, you will need to save…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You May Also Like

Best of My Blog Straight to Your Inbox

Sign up today and don't miss a single recipe drop!