Sliders aren't just for Sunday's or even easy dinners! Sliders are also perfect for those laid back weekend breakfasts. These Breakfast Sausage Sliders are also perfect for a grab and go option for those hectic middle of the week mornings where there is no time to make a hot breakfast. These are easy to make up ahead of time and store, heat up and go when you and your family are in a hurry!
Look at these delicious sliders!
If you love breakfast sliders, you have to try these EVERYTHING BAGEL BREAKFAST SLIDERS they are so yummy and one your family will love too!
As busy moms, we're always on the lookout for quick and easy meal ideas that satisfy our family's cravings while fitting into our hectic schedules. One way to streamline dinner prep and bring joy to the breakfast table is by repurposing leftovers from slider night into mouthwatering breakfast sliders. These bite-sized delights are not only convenient but also packed with flavor, making them a perfect solution for busy mornings.
Plan Ahead for Efficiency: Start by planning your slider night with breakfast in mind. Choose slider fillings that can easily transition to breakfast, such as scrambled eggs, bacon, sausage, cheese, and veggies. This ensures that you have all the necessary ingredients on hand to whip up delicious breakfast sliders the next morning without any extra effort.
Prep Ahead for Busy Mornings: To streamline your morning routine even further, consider prepping your breakfast sliders the night before. Assemble the sliders and wrap them individually in aluminum foil or plastic wrap, then store them in the refrigerator. In the morning, simply pop them in the oven or microwave for a quick and satisfying breakfast on the go.
This dinner requires little planning and creativity, you can easily transform slider night into a delicious breakfast experience for your family day or night! Try these breakfast sliders and elevate your slider night or morning to a whole new level of deliciousness!
Here is how I put these scrumptious sliders together!
Ingredients: Breakfast Sausage Sliders
- 12 eggs
- 15 oz sausage pattys
- 12 Hawaiian Rolls
- 10 American cheese sliced
- salt and pepper
Garlic Butter
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions: Breakfast Sausage Sliders
- Preheat Oven to 350
- In a skillet scramble 12 eggs and salt and pepper to taste
- Spray a 9×13 dish with non stick sprat and add bottom of buns to the bottom of the pan
- Add one sausage patty to each bun (no need to heat up)
- then add scrambled eggs to the top of the sausage
- Add sliced cheese to the top to cover all 12 rolls – for me this was about 10 slices
- Once cheese has been added, place on the tops of the buns
- Butter melted in a small bowl and add garlic and onion powder and mix well.
- Baste on top of the rolls
- Cover sliders with foil and bake for 7-10 mins for cheese to melt
- Take out of oven and enjoy!
I mean look at this deliciousness, this isn't just for breakfast!
Side Idea
Love to serve ours along side fresh fruit
Crazy Busy Mama Tip:
These sliders are perfect for a meal any night of the week or a weekend breakfast too! They also make a great grab and go breakfast. You can even double the recipe and place them in individual bags, pop out and warm up in the microwave for about 20 seconds and take with you
You can even make a sheet pan full of eggs to make this process even more simple!
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Video Tutorial: Breakfast Sausage Sliders
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Breakfast Sliders Hawaiian Rolls Sausage
Ingredients
- 12 eggs
- 15 oz sausage pattys
- 12 Hawaiian Rolls
- 10 American cheese sliced
- salt and pepper
Garlic Butter
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat Oven to 350
- In a skillet scramble 12 eggs and salt and pepper to taste
- Spray a 9×13 dish with non stick sprat and add bottom of buns to the bottom of the pan
- Add one sausage patty to each bun (no need to heat up) then add scrambled eggs to the top of the sauage
- Add sliced cheese to the top to cover all 12 rolls – for me this was about 10 slices
- Once cheese has been added, place on the tops of the buns
- Butter melted in a small bowl and add garlic and onion powder and mix well.
- Baste on top of the rolls
- Cover sliders with foil and bake for 7-10 mins for cheese to melt
- Take out of oven and enjoy!
Video
Notes
Nutrition
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