Who else loves summer time for grilling and smoked meats? My husbands loves it and so do I! Not to mention, grilling time means less mess in the kitchen! So if you love grilling you will have to put these Bacon Wrapped Chicken Skewers with Honey Mustard Sauce on your dinner menu! In fact, these would be perfect for Memorial Day weekend cookout for friends and family!
Look at how delicious they look! Don't these skewers just summer time?
Mama, if you are your man is not grilling up with summer with some delicious honey you have got to add it to your dinner time idea list! BLUE HIVE HONEY offers a wide variety of infused honeys that are not only perfect for grilling but also sauces like this incredible FIRED UP HONEY MUSTARD SAUCE that I drizzled right over the top of these Chicken Bacon skewers. Absolutely mouthwatering!
So many possibilities with your summer time grilling, check out this scrumptious HONEY GLAZED PORK TENDERLOIN! My mouth is watering while I type friends, it is that delicious!
Ingredients: Bacon Wrapped Chicken Skewers Honey Mustard Sauce
- 2 lbs chicken cubed
- 1 1/2 cups teriyaki sauce or BBQ sauce
- 2 lbs bacon
- 1 1/2 tbsp BBQ seasoning
Fired Up Honey Glaze
- 1/3 cup Honey I used infused Habanero and Jalapeno
- 3 tbsp yellow mustard
- 3 tbsp dijon mustard
- 1 1/2 tsp garlic; minced
- 1 tsp onion; poweder
- 1 tsp paprika
- 1 tsp parsley dried or fresh
- 1 tsbp olive oil
These are the infused honey's I use love them! BLUE HIVE HONEY is the absolute BEST!
Instructions: Bacon Wrapped Chicken Skewers Honey Mustard Sauce
- Cut 2 lbs of chicken into cube size pieces
- Marinate chicken cubes in a baggie in teriyaki overnight
- Once chicken has marinated, take each cube and place onto skewer
- Then take slices of bacon and cut each slice in half taking half the slice of bacon and roll into a piece and place on skewer
- I repeat bacon then chicken until all meat is on the skewers.
- You can certainly wrap your chicken but I have found it cooks much better separately.
- Then add favorite BBQ seasoning to both sides of skewers.
- Grill or smoke each skewer and rotate every few minutes until chicken comes out to 165 degrees – usually about 7 -8 minutes on grill
- Nothing better than grilling meat. I mean look at that yumminess!
In order to make sure your chicken is at the right temperature make sure to use a meat thermometer to check to make sure internal temp is at 165.
Fired Up Honey Glaze
- In a small dish add mustards and dry ingredients together
- then add honey along with olive oil mix and set aside
- Once skewers are done you will want to drizzle honey mustard over each skewer.
Here is another picture of grilled chicken and bacon skewers to get you thinking of summer time grillin'!
These Bacon Wrapped Chicken Skewers with Honey Mustard Sauce will be perfect for your Memorial Day cookout!
Crazy Busy Mama Tip:
You can certainly wrap your chicken but I have found it cooks much better separately.
If you are using wooden skewers, you can soak your skewers in water for 10 minutes to avoid being flammable while grilling or smoking.
Short on time? No worries!
Don't have time to marinate meat over night? No worries, a few hours in the fridge should do it .
Don't like HEAT? No worries!
You can mix up different flavored honey mustards one with heat and one without and serve separately for those to drizzle on prior to enjoying. The infused habanero and jalapeño pepper honeys don't have much heat just a little kick and I think it is perfection on these skewers. But you could also add clover or wildflower honey as well.
Side Idea:
Try this incredible Broccoli Slaw along side these skewers they will make the perfect pairing for summer grill time fun! Or even a simple garden salad will do too!
Video Tutorial: Bacon Wrapped Chicken Skewers Honey Mustard Sauce
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Bacon Wrapped Chicken Skewers Honey Mustard Sauce
Ingredients
- 2 lbs chicken cubed
- 1 1/2 cups teriyaki sauce or BBQ sauce
- 2 lbs bacon
- 1 1/2 tbsp BBQ seasoning
Fired Up Honey Glaze
- 1/3 cup Honey I used infused Habanero and Jalapeno
- 3 tbsp yellow mustard
- 3 tbsp dijon mustard
- 1 1/2 tsp garlic; minced
- 1 tsp onion; poweder
- 1 tsp paprika
- 1 tsp parsley dried or fresh
- 1 tsbp olive oil
Instructions
- Cut 2 lbs of chicken into cube size pieces
- Marinate chicken cubes in a baggie in teriyaki overnight
- Once chicken has marinated, take each cube and place onto skewer
- Then take slices of bacon and cut each slice in half taking half the slice of bacon and roll into a piece and place on skewer
- I repeat bacon then chicken until all meat is on the skewers.
- You can certainly wrap your chicken but I have found it cooks much better separately.
- Then add favorite BBQ seasoning to both sides of skewers.
- Grill or smoke each skewer and rotate every few minutes until chicken comes out to 165 degrees – usually about 7 -8 minutes on grill
- Once skewers are done you will want to drizzle honey mustard over each skewer.
Fired Up Honey Glaze
- In a small dish add mustards and dry ingredients together then add honey along with olive oil mix and set aside
Video
Notes
Nutrition
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