Honey Glazed Pork Tenderloin

5 from 3 votes
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I love it when my husband grills! Not only it is a bit of a night off of cooking for me, I love what he comes up with and this Honey Glazed Pork Tenderloin was no exception.

This was probably one of the best pork tenderloins I have ever had. Perfectly smoked and the flavor was absolutely incredible. And if you don't have a smoker or are trying to make this at home in your kitchen, you an absolutely make this in the oven as well.

This tenderloin was so moist and delicious and the honey glaze really put it over the top delicious! We used Habanero infused and was thinking at first it might be too much, but fried it was the perfect little sweet heat. Even our kids loved it!

And if you love honey, you will love these Honey Glazed Carrots. They would even make a perfect side to this scrumptious tenderloin.

Honey Glazed Pork Tenderloin

Like I mentioned earlier, my husband smoked his on the PIT BOSS however in case you want to make this tenderloin in the oven I have included a how to cook this tenderloin in the oven to perfection too it is under: Crazy Busy Mama Tip

Here is how much husband made this oh so delicious Honey Glazed Pork Tenderloin.

Ingredients: Honey Glazed Pork Tenderloin

  • 1 1/2 tbsp olive oil
  • 1 tbsp Texas Sugar Rub
  • 1 tbsp Honey Hog BBQ Rub
  • 1 1/2 tbsp honey I used Habanero infused Blue Hive Honey– they are raw, unfiltered, and organic honey and you can use LORI10 to save on cart
I have linked the rub seasonings for TEXAS SUGAR and HONEY HOG BBQ just click on the names.

Instructions: Honey Glazed Pork Tenderloin

*See below for Oven instructions under Crazy Busy Mama Tip

  • On a cutting board place 2 lb pork tenderloin
  • Rub down on both sides with olive oil
  • Once rubbed down with olive oil cover with Texas Sugar and Honey Hog BBQ
  • Then once covered with seasoning drizzle with honey
  • Then take the tenderloin and place it on the pre heated smoker at 225 flip half way through cooking time
  • 2 lb Tenderloin will take about – 1 hour or until internal temperature is 145- Best way to tell if pork is cooked is to use a digital thermometer
Honey Glazed Pork Tenderloin
  • Slice and serve
Honey Glazed Pork Tenderloin

My hubby made some home made fried potatoes and fried okra. Its perfection if you ask me!

Side Ideas: This Honey Glazed Pork Tenderloin pairs well with potatoes and any vegetable or side salad.

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Crazy Busy Mama Tip: Honey Glazed Pork Tenderloin

Don't have a smoker? Try this in Honey Glazed Pork Tenderloin in the oven. Once you have put on all the ingredients on the meat, you will want to place in a baking safe dish like this pyrex dish and cover. Bake at 400 for 25-25 minutes until reaching internal temperature of 145. This is for a 2 lb pork tenderloin.

Video Instructions: Honey Glazed Pork Tenderloin

For those who love a step by step video tutorial, this one is for you!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Honey Glazed Pork Tenderlion
Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin
5 from 3 votes
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 6
Calories 47 kcal

Ingredients
  

  • 1 1/2 tbsp olive oil
  • 1 tbsp Texas Sugar Rub
  • 1 tbsp Honey Hog BBQ Rub
  • 1 1/2 tbsp honey I used Habanero infused

Instructions
 

  • On a cutting board place 2 lb pork tenderloin
  • Rub down on both sides with olive oil
  • Once rubbed down with olive oil cover with Texas Sugar and Honey Hog BBQ
  • Then once covered with seasoning drizzle with honey
  • Then take the tenderloin and place it on the pre heated smoker at 225 flip half way through cooking time
  • 2 lb Tenderloin will take about – 1 hour or until internal temperature is 145
  • Slice and serve

Video

Notes

Don't have a smoker? Try this in Honey Glazed Pork Tenderloin in the oven. Once you have put on all the ingredients on the meat, you will want to place in a baking safe dish like this pyrex dish and cover. Bake at 400 for 25-25 minutes until reaching internal temperature of 145. This is for a 2 lb pork tenderloin.
I have linked the rub seasonings for TEXAS SUGAR and HONEY HOG BBQ just click on the names.

Nutrition

Calories: 47kcalCarbohydrates: 4gProtein: 0.01gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 0.3mgPotassium: 3mgFiber: 0.01gSugar: 4gVitamin C: 0.03mgCalcium: 0.4mgIron: 0.04mg
Keyword Honey Glazed Pork Tenderloin
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Comments3

  1. 5 stars
    Ben (my husband) uses our smoker often. We have used our Blue Hive Honey on pork steaks, ribs, salmon, but never on pork tenderloin. Can’t wait to add this to our supper rotation.
    All of of Blue Hive Honeys are pure raw and local. We Infuse our honeys with organic ingredients, no artificial flavorings here. Enjoy!

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