Artichoke Crab Dip 

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This one is a must try! Especially if you love dips! Perfect yummy dip for any gathering!

Super simple to throw together! Here is how I did it!

8 oz softened Cream cheese 

1 Cup of Mayo 

2 bell peppers chopped 

2 green onions 

3 cloves of garlic (minced) 

2 shakes of Worsherie sauce 

Artichoke can (drained & chopped)

Zest half lemon & juice 

Can of crab 

1/2 cup Grated Romano (or parm)

 1/2 cup Mozzarella cheese

Salt & pepper

Pinch of cayenne pepper flakes 

Mix & put in baking dish

 (sprinkle more cayenne & parm on top) 

375 for 25 mins

Artichoke Crab Dip 

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 366 kcal


  • 8 oz Cream Cheese Softened
  • 1 cup mayonnaise
  • 2 Bell Peppers- any color Chopped
  • 2 Green Onions Chopped
  • 1 Tbsp Garlic Minced
  • 1/16 tsp Worcestershire sauce  or two shakes
  • 1 can Artichokes drained and chopped
  • 1/2 lemon zest & juice
  • 1 can crab meat drained
  • 1/2 cup Romano grated – can also use Parmesan
  • 1/2 cup mozarella cheese shredded
  • Pinch Cayenne Pepper Flakes
  • Salt & Pepper desired amount


  • Mix above ingredients together in a bowl
  • Once combined add mixture to an oven safe dish
  •  optional sprinkle more cayenne pepper flakes
  • add desired amount of grated parmesan cheese on top
  • Bake 375 for 25 mins until bubbly


Calories: 366kcalCarbohydrates: 6gProtein: 10gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 59mgSodium: 545mgPotassium: 218mgFiber: 2gSugar: 2gVitamin A: 511IUVitamin C: 9mgCalcium: 158mgIron: 1mg
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Doesn't look amazing?

I love to serve with ritz crackers but you can enjoy with your favorite crackers of choice!


Need a step by step tutorial? Look no further than the how to video below.


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