Are mornings your time to shine? Whether you answered yes or no, you need this recipe for the Best Biscuit Sandwich, or as we call them- Biscuit Bombs! Not only is it delicious, but it is also perfect for a grab & go breakfast for those mornings when nothing seems to be going your way!
Mornings as a mama? They should be labeled as an olympic sport. Between missing shoes, last-minute lunch requests, and somehow running five minutes late before your feet even hit the floor—it’s a whirlwind… and that is just for moms with kiddos that sleep through the night! Add in a sleep regression and the sleep deprivation that follows and morning becomes 10x harder! After all of that, let’s be honest- breakfast often ends up being an afterthought. And isn't it “the most important meal of the day?” We can do better than it being an after thought!
What if I told you that a delicious, protein-packed, no-fuss breakfast is just one biscuit away? And if you meal prep these, only 60 seconds away? You would think I am crazy, right?! Well I am Crazy Busy Mama, but I speak the truth! Y'all you just can't go wrong with this Easy Biscuit Sandwich—your new grab-and-go best friend.
Okay, y'all know I love muffins.. My family could eat an entire batch of muffins in a single morning, here are our favorite muffins if you are looking for a new recipe! Yes, muffins are still a staple in my Crazy Busy Kitchen, but a biscuit sandwich? It's like the a muffin’s big sister who has her life together and never has any trash fall out of her car door in the carpool line. 😂 They’re just as easy, actually they are probably even easier—and they bring the protein power that growing kiddos (and sleep deprived mamas) need to get through the day!
Okay so here is why I am obsessed with this Biscuit Sandwich Recipe:
✔️ Meal-prep ready
✔️ Freezer & Fridge Friendly
✔️ Easily substitute for Picky Eaters
✔️ GRAB & GO
And don’t even get me started on how much kids LOVE these. My boys always take two!
Pro Tip: Add a little protein shake or fruit pouch on the side and boom—complete meal with no crumbs in your backseat (okay, fewer crumbs…we’re still realistic here).
So next Sunday after church, go ahead and whip up a batch of these yummies; the Best Breakfast Biscuit Sandwich! Your Monday morning self will thank you for it, trust me!
Because let’s face it—something's gotta give. Don't you want something that is just easy? That might not be morning time with kids or the chaos, so let breakfast be the thing that is just EASY!
So how do I make this Breakfast Biscuit Sandwich, or as we call it at my house- Biscuit Bombs? Come to my kitchen and let's get cooking!
Ingredients for The Best Biscuit Sandwich
How to make Biscuit Bombs: ingredients you need!
Grands Layer Biscuits
Shredded Colby Jack Cheese
Fresh Bacon Bits
Eggs (scrambled)
The Best Biscuit Sandwich Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for these yummy Biscuit Bombs!
How to Make The Best Biscuit Sandwich Bomb
How to make The Best Biscuit Sandwich Bomb : a step by step guide
Line a sheet pan with parchment paper
Half each biscuit, place the bottom half on the parchment paper and set the top to the side for later. (Gently pressing the middle of the biscuit bottom to make a little boat for the scrambled eggs will make it easier to seal after filling)
Place some scrambled eggs, bacon pieces and cheese on the biscuit bottoms.
I was in a rush so I used premade bacon bites and store bought shredded cheese, BUT… if you have the time to shred your own cheese and make some bacon you definitely should! If you use this Bacon Wizard and Cheese Grater Wheel, it will hardly add any time to your meal prep!
Add the tops back to the biscuits
Gently press around the edges of the biscuit dough together to seal them closed
Bake on 350 for about 13 minutes
*When used as meal prep, Let cool Wrap each biscuit bomb in parchment paper and put into the fridge! Then just pop them in the air fryer or microwave for 30-60 seconds in the morning. Breakfast—done.
There you have it, mornings made easy! ENJOY!
The Best Biscuit Sandwich Bomb: SIDE IDEA
These would be delicious with some fresh fruit! If you are eating them on the go, these little cups would work perfectly to fill with some fresh fruit or even a yogurt parfait!
Crazy Busy Mama Tip
Prep these ahead of time! Go ahead and cook them, then Let cool Wrap each biscuit bomb in parchment paper and put into the fridge! Then just pop them in the air fryer or microwave for 30-60 seconds in the morning. Breakfast—done.
If you are concerned about your eggs cooking to much when you reheat, just under cook them the tiniest bit to solve that!
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Mama, If you give this Breakfast Biscuit Sandwich recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Grab & Go Breakfast Recipes
If you love this Breakfast Biscuit Sandwich, be sure to check out these other easy Grab & Go Breakfast recipes that will add fun and flavor to every meal.
“Copycat” Starbucks Egg Bites Recipe (VIDEO)
Chick-Fil-A Chicken Breakfast Minis
Breakfast Sausage Balls Recipe
Easy Muffin Recipes for a Delicious Breakfast or On-the-Go Snack
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
Biscuit Bomb Sandwich
Equipment
Ingredients
- 1 can Grands Layer Biscuits
- 2 cups Shredded Colby Jack Cheese
- Fresh Bacon Bits
- 6 Eggs scrambled
Instructions
- Line a sheet pan with parchment paper
- Half each biscuit, place the bottom half on the parchment paper and set the top to the side for later
- Place some scrambled eggs, bacon pieces and cheese on the biscuit bottoms
- Add the tops back to the biscuits
- Gently press around the edges of the biscuit dough together to seal them closed
- Bake on 350 for about 13 minutes
Video
Notes
Nutrition
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