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Biscuit Sandwich

Biscuit Bomb Sandwich

Easy on the go breakfast!
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Prep Time 5 minutes
Cook Time 13 minutes
Course Breakfast
Servings 8
Calories 342 kcal

Equipment

Ingredients
  

  • 1 can Grands Layer Biscuits
  • 2 cups Shredded Colby Jack Cheese
  • Fresh Bacon Bits
  • 6 Eggs scrambled

Instructions
 

  • Line a sheet pan with parchment paper
  • Half each biscuit, place the bottom half on the parchment paper and set the top to the side for later
  • Place some scrambled eggs, bacon pieces and cheese on the biscuit bottoms
  • Add the tops back to the biscuits
  • Gently press around the edges of the biscuit dough together to seal them closed
  • Bake on 350 for about 13 minutes

Video

Notes

*When used as meal prep, Let cool Wrap each biscuit bomb in parchment paper and put into the fridge! Then just pop them in the air fryer or microwave for 30-60 seconds in the morning. Breakfast—done.

Nutrition

Calories: 342kcalCarbohydrates: 29gProtein: 14gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 145mgSodium: 766mgPotassium: 196mgFiber: 1gSugar: 2gVitamin A: 369IUCalcium: 188mgIron: 3mg
Keyword easy breakfast, grab and go
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