Taco Spaghetti Bake

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Looking for a bit of a variation to your typical Taco Tuesday? Is so, you have to try this Taco Spaghetti Bake. It is super simple to make and its delicious too! I call this Taco Spaghetti Bake a midwestern comfort meal, that is quick and hits the spot on those crazy busy nights!

Doesn't it look scrumptious!!

If you can shred your own cheese, trust me you will thank yourself its so much better and it melts so much better too! Here is the shredder I use HERE it makes all things easy to shred and you can throw in the dishwasher easily too!

You will want to save this one for your next Taco Tuesday night! It brings an extra flair to your basic taco night. Make sure to PIN for your next taco night as it will quickly become a family favorite!

Looking for more quick family friendly recipes to help you #ReclaimTheTable with your sweet family? If so, check out my Crazy Busy Mama 30 Meals in 30 Minutes Digital Cookbook – HERE. It will give you immediate access and provide you 30 meals you can have on hand for those crazy busy nights instead of being tempted to go through the drive through.

Ingredients: Taco Spaghetti Bake

Simple ingredients powerful taste!

  • 1 lb ground beef
  • 8 oz Velveeta Cheese
  • 2 tbsp taco seasoning
  • 2/3 cup water
  • 10 oz rotel
  • 10.5 oz cream of chicken
  • 1 1/2 cups cheddar cheese
  • 8 oz spaghetti noodles

Instructions: Taco Spaghetti Bake

  • Preheat oven to 350
  • Cook spaghetti until al dente, then drain and set aside.
  • Brown ground beef over medium heat in a skillet. Drain excess fat and return skillet to heat.
Taco Spaghetti Bake

This little MEAT MASHER is a must for all your kitchen needs. It grounds up beef, shreds chicken, and even scrambles eggs. It is one of my TOP 10 KITCHEN GADGETS that you can check out HERE

  • Add taco seasoning, water, cream of chicken soup, undrained diced tomatoes 
  • Then add cubed Velveeta cheese to skillet. Cook until cheese melts and mixture is well combined.
Taco Spaghetti Bake
  • Add cooked spaghetti to skillet and toss to coat evenly.
Taco Spaghetti Bake
  • You will need to transfer in oven safe dish if not using a cast iron like I have shown in my tutorial video
  • Add shredded cheddar cheese to top of baking dish
  •   Bake at 350 for 25-30 minutes until cheese is melted and bubbly, and edges are golden

Allow to cool on counter for about 5 minutes, serve and enjoy!

Side Idea:

This Taco Spaghetti Bake would be paired perfectly with this MEXICAN CAVAIR BEAN DIP

Crazy Busy Mama Tip:

Instead of draining excess fat on ground beef try the paper towel method as shown in video tutorial. This is a great crazy busy mama hack, a huge time saver and virtually mess free too.  For more of a Mexican flair feel free to top with fresh cilantro. 

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Tired of stressing about dinner and need a plan?

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Video Tutorial: Taco Spaghetti Bake

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Taco Spaghetti Bake

Taco Spaghetti Bake
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine Mexican
Servings 6 people
Calories 586 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz Velveeta Cheese
  • 2 tbsp taco seasoning
  • 2/3 cup water
  • 10 oz rotel
  • 10.5 oz cream of chicken
  • 1 1/2 cups cheddar cheese
  • 8 oz spaghetti noodles

Instructions
 

  • Preheat oven to 350
  • Cook spaghetti until al dente, then drain and set aside.
  • Brown ground beef over medium heat in a skillet. Drain excess fat and return skillet to heat
  • Add taco seasoning, water, cream of chicken soup, undrained diced tomatoes 
  • Then add cubed Velveeta cheese to skillet. Cook until cheese melts and mixture is well combined.
  • Add cooked spaghetti to skillet and toss to coat evenly.
  • You will need to transfer in oven safe dish if not using a cast iron like I have shown in my tutorial video
  • Add shredded cheddar cheese to top of baking dish
  •   Bake at 350 for 25-30 minutes until cheese is melted and bubbly, and edges are golden.

Video

Notes

Instead of draining excess fat on ground beef try the paper towel method as shown in video tutorial. This is a great crazy busy mama hack, a huge time saver and virtually mess free too. 
 
For more of a Mexican flair feel free to top with fresh cilantro. 

Nutrition

Serving: 0.5cupCalories: 586kcalCarbohydrates: 39gProtein: 33gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 102mgSodium: 1.259mgPotassium: 554mgFiber: 2gSugar: 6gVitamin A: 878IUVitamin C: 5mgCalcium: 461mgIron: 3mg
Keyword taco spaghetti bake
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