Do you eat Mexican food on Tuesdays also??
If so, you’ll want to save this one and try it!
Perfect variation of a taco Tuesday!! Super simple to put together and you can even sub out chicken for rotisserie chicken to make it easier!! Now that’s a Crazy Busy Mama win!!
Here is how I did it:
Ingredients:
8 flour tortillas (we do low carb)
2-3 chicken breasts
Italian dressing
Fiesta Ranch seasoning packet
Cream cheese ( I used whipped)
Monterey Jack cheese
Green chili enchilada sauce (big can)
Avocado
Sour cream
Any toppings for garnish.
Directions:
2-3 chicken breast
Marinated in Italian dressing (12 oz)
I marinate mine in a Ziploc bag overnight.
Poor Ziploc bag with chicken and marinade and your slow cooker. Add some fiesta ranch seasoning and 1/3 cup of water
Cover on low for 6 to 8 hours until easily shreds
Then you wanna take a 9 x 13 pan make sure it’s grease for easy cleanup.
Take each tortilla and put a generous amount of chicken, spoonful of whipped cream, cheese, and desired amount of shredded cheese.
Roll each tortilla up with ingredients and place them side-by-side in the 9 x 13 pan. Once you have them all in the 9 x 13 pan you’ll want to cover the tortillas with green chili enchilada sauce. Cover with Monterey Jack cheese as desired.
Back at 350 for about 45 minutes until bubbly
Serve with garnishes of your choice!
Enjoy!
For those of you who love a step by step video here is one for you.
