Shrimp and Sausage Skillet

4.67 from 3 votes
Shrimp and Sausage Skillet
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Love quick easy and delicious skillet meals? If so, this Shrimp and Sausage Skillet is a one pot meal that is absolutely incredible and takes only 20 minutes from stove top to table. This is a great low carb option for you if you are trying to keep your meals lower carb and perfect for your family too as you can serve it over jasmine rice. Such an easy and delicious meal no doubt your family will love.

If you love more easy skillet meals like this one, you have to check out this scrumptious Kielbasa Skillet My family of six loves both of these recipes! They are so tasty and simple!

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Ingredients: Shrimp and Sausage Skillet

  • t tbsp coconut oil
  • 6 oz smoked sausage
  • 1 lb shrimp
  • 2 cloves garlic
  • 3/4 cup green bell pepper
  • 3/4 cup red bell pepper
  • 1/4 cup onion diced
  • 1 zuchinni
  • 1/4 cup chicken stock
  • 2 tsp old bay seasoning
  • 1 pinch red pepper flakes
  • salt and pepper to taste

Instructions: Shrimp and Sausage Skillet

  • Heat a large skillet over medium-high heat with some olive oil or coconut oil
  • Season shrimp with Old Bay Seasoning
  • Cook shrimp about 3-4 minutes until opaque – remove from skillet and set aside
  • Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
  • Add sausage and zucchini to the skillet, cook another 2 minutes
  • Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
  • Pour chicken stock into pan and mix through to moisten everything
  • Add salt, ground pepper, and red pepper flakes to taste
  • Remove from heat, garnish with parsley and serve hot

I use my big cast iron skillet to make these and I love this things like it was my 5th kiddo! Haha, okay maybe not that much but I do love this skillet, check it out here

Shrimp and Sausage Skillet

This is an older recipe of mine and unfortunately I do not have many pictures to use here for the instructions. Good news though, I will be making it again soon because we love it so much! When I do, I will happily update this blog with more pictures for instructions. The video below should suffice until then!

Video Tutorial: Shrimp and Sausage Skillet

For those who love a step by step tutorial,

Hope you enjoy this Shrimp and Sausage Skillet! Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Shrimp and Sausage Skillet

4.67 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner
Cuisine American
Servings 6
Calories 168 kcal

Ingredients
  

  • t tbsp coconut oil
  • 6 oz smoked sausage
  • 1 lb shrimp
  • 2 cloves garlic
  • 3/4 cup green bell pepper
  • 3/4 cup red bell pepper
  • 1/4 cup onion diced
  • 1 zuchinni
  • 1/4 cup chicken stock
  • 2 tsp old bay seasoning
  • 1 pinch red pepper flakes
  • salt and pepper to taste

Instructions
 

  • Heat a large skillet over medium-high heat with some olive oil or coconut oil
  • Season shrimp with Old Bay Seasoning
  • Cook shrimp about 3-4 minutes until opaque – remove from skillet and set aside
  • Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
  • Add sausage and zucchini to the skillet, cook another 2 minutes
  • Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
  • Pour chicken stock into pan and mix through to moisten everything
  • Add salt, ground pepper, and red pepper flakes to taste
  • Remove from heat, garnish with parsley and serve hot

Nutrition

Serving: 1cupCalories: 168kcalCarbohydrates: 4gProtein: 19gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 142mgSodium: 347mgPotassium: 354mgFiber: 1gSugar: 2gVitamin A: 675IUVitamin C: 40mgCalcium: 64mgIron: 1mg
Keyword shrimp and sausage skillet
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