Honey Glazed Pork Tenderloin
Honey Glazed Pork Tenderloin
Equipment
Ingredients
- 1 1/2 tbsp olive oil
- 1 tbsp Texas Sugar Rub
- 1 tbsp Honey Hog BBQ Rub
- 1 1/2 tbsp honey I used Habanero infused
Instructions
- On a cutting board place 2 lb pork tenderloin
- Rub down on both sides with olive oil
- Once rubbed down with olive oil cover with Texas Sugar and Honey Hog BBQ
- Then once covered with seasoning drizzle with honey
- Then take the tenderloin and place it on the pre heated smoker at 225 flip half way through cooking time
- 2 lb Tenderloin will take about - 1 hour or until internal temperature is 145
- Slice and serve
Video
Notes
Don't have a smoker? Try this in Honey Glazed Pork Tenderloin in the oven. Once you have put on all the ingredients on the meat, you will want to place in a baking safe dish like this pyrex dish and cover. Bake at 400 for 25-25 minutes until reaching internal temperature of 145. This is for a 2 lb pork tenderloin.
Nutrition
Calories: 47kcalCarbohydrates: 4gProtein: 0.01gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 0.3mgPotassium: 3mgFiber: 0.01gSugar: 4gVitamin C: 0.03mgCalcium: 0.4mgIron: 0.04mg
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