Air Fryer Crab Rangoon


Who else loves Crab Rangoon? If so, these are a must! Perfect Appetizer! And New Years Eve is right around the corner, these would be a perfect New Years Eve Appetizer!

Don’t mean to brag…🤷🏻‍♀️but I am Pretty proud of myself… I did it! Made some Crab Rangoon 🥟 and fam said they were a ⭐️ 10 ⭐️ So needless to say, these are going to be on rotation! Y'all these are better than take out and so much better for you too!

Here is how I did it:


Brick of Cream Cheese softened (I call it a brick.. but it is 8 oz)

1/2 lb imitation crab (you can use real crab too if you would like)

1 1/2 Tbsp Worcestershire 

1 1/2 cups green onion sliced

1 1/2 tsp sugar – (you can also use powdered sugar)

Dash of salt 

Wonton wrappers 


Mix all above ingredients together and then take each wonton wrapper and wet each side with water. I usually keep a small bowl of water that I can dip my fingers in and wet each side. Take a spoonful of mixture and place in center of wonton wrapper pinch up sides together and the wetness will allow them to stick together. Once you have the wonton wrappers stuffed with mixture and pinched up on sides they are ready to be placed in the air fryer. If you don't have an air fryer and are looking for one, this one has thousands of amazing reviews The one I have shown in video below has been discontinued but the one linked is very similar to mine. Air Fryers are a perfect way to enjoy fried foods without all the fried and are much healthier for you! With a house full of teens use ours daily!

Temp: 400 for 10 mins

Enjoy with your favorite dipping sauce! We love the Sweet Chili Panda Express sauce. You can find it at WalMart or your local grocer.

CBM TIP: If you do not have an Air fryer, you can also bake these at the same temp and time. May need to adjust per oven. These could also be deep fried too! That would be so yummy!

For those who love to have a step by step video tutorial here is one for you!

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