QUESO HUMMUS

Homemade Hummus Made Easy!

If you are a hummus lover, you are going to want to save this one!

Homemade Hummus is a cinch to make! Once you make your own, you will never buy store bought again! Not to mention, this Queso Hummus will quickly become a household favorite! 

Here is how I did it:

Ingredients:

15 ounce can chickpeas (garbonzo), drained & rinsed
1/4 cup  Tahini
1 clove garlic, or more to taste
1/2 teaspoon ground cumin
1/2-1 teaspoon salt, or to taste
3 tablespoons fresh lemon juice
1/4 cold water ( or more for desired consistency) 

Directions:

Drain & Rinse can of garbanzo beans 

Dump all ingredients minus garnish into an immersion blender 

Once blended add water to desired consistency 

Then pour into a nice serving bowl 

Garnish with:
Sprinkle of Paprika 

Chopped fresh parsley

Crumble Queso Fresco 

And Red Pepper Flakes for a little kick 

Thats it! Truly that simple to make! Pair it with our favorite crackers or like I did, my favorite everything bagel flat pretzels or keep it lower carb with celery sticks! & Enjoy! 

And you know what is the best part, Somehow hummus helps to curb those snack cravings guilt free! Now that is a Crazy Busy Mama Win!

CBM Tip #2 – Quick Prep, Big Flavor:

Short on time, mama? Grab store-bought hummus and mix in your favorite jarred queso — no blending, no fuss! Heat it up for a cozy dip that tastes homemade in minutes.