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Homemade Hummus is a cinch to make! Once you make your own, you will never buy store bought again! Not to mention, this Queso Hummus will quickly become a household favorite!

QUESO HUMMUS

Homemade Hummus is a cinch to make! Once you make your own, you will never buy store bought again! Not to mention, this Queso Hummus will quickly become a household favorite! 
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Prep Time 15 minutes
Course Appetizer
Servings 15
Calories 50 kcal

Equipment

Ingredients
  

  • 15 ounce can chickpeas garbonzo, drained & rinsed
  • 1/4 cup Tahini
  • 1 clove garlic or more to taste
  • 1/2 teaspoon ground cumin
  • 1/2-1 teaspoon salt or to taste
  • 3 tablespoons fresh lemon juice
  • 1/4 cold water or more for desired consistency

Instructions
 

  • Drain & Rinse can of garbanzo beans
  • Dump all ingredients minus garnish into an immersion blender
  • Once blended add water to desired consistency
  • Then pour into a nice serving bowl
  • Garnish with:
  • Sprinkle of Paprika
  • Chopped fresh parsley
  • Crumble Queso Fresco
  • And Red Pepper Flakes for a little kick

Video

Nutrition

Calories: 50kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 158mgPotassium: 65mgFiber: 2gSugar: 0.1gVitamin A: 8IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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