No Peek Beef Tips

There’s just something about a good Midwestern meal that feels like home… and for me, no peek beef tips are right at the top of that list.

Plated No Peek Beef Tips

And before we get into this No Peek Beef Tips casserole dish, if you are a chicken lover you have to try this No Peek Chicken Casserole HERE it is absolutely delicious too and another great easy dinner idea to put into rotation on those crazy busy nights!

Growing up as a Midwest girl, casseroles weren’t just dinner—they were a way of life. They showed up at Sunday suppers, after long school days, at family gatherings, and especially when life felt busy (which, let’s be honest, it always did). You could count on something warm coming out of the oven, filling the house with that comforting, can’t-quite-describe-it smell that meant everything was going to be okay.

Gosh I miss it!

No peek beef tips take me right back there. It’s one of those recipes you don’t overthink—you just layer it, cover it, and let the oven do its thing. No checking, no fussing… just trust the process. And somehow, it always turns out tender, rich, and exactly what everyone needed at the table that night.

That’s the beauty of casseroles, especially here in the Midwest. They’re simple, dependable, and made for real life. For busy moms, full schedules, and nights when you need something hearty without a lot of effort. And if you’re anything like me, it’s not just about how easy they are… it’s about the memories baked right into every bite.

But the good news is you don't have to live in the midwest to enjoy a good “midwestern” casserole dish!

No Peek Beef Tips

Ingredients for No Peek Beef Tips

Ingredients for No Peek Beef Tips

How to make No Peek Beef Tips: ingredients you need!

No Peek Beef Tips Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make No Peek Beef Tips

Ingredients for No Peek Beef Tips

How to make No Peek Beef Tips : a step by step guide

No Peek Beef Tips Soups over rice in casserole dish
Mushrooms for No Peek Beef Tips
No Peek Beef Tips before cooking
No Peek Beef Tips

No Peek Beef Tips: SIDE IDEA

Looking to serve an easy side dish with these No Peek Beef Tips? Try these Green Beans they are absolutely delicious and perfect with this comfort theme!

Crazy Busy Mama Tip

Adding mushrooms are optional. You can also use your own beef tips instead of premade ones. 

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Casserole Recipes

If you love this No Peek Beef Tips, be sure to check out these other easy Casserole recipes that will add fun and flavor to every meal. This No Peek Chicken Casserole here is incredible too!

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

No Peek Beef Tips

No Peek Beef Tips
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Prep Time 5 minutes
1 hour 15 minutes
Course dinner
Cuisine American
Servings 6 people
Calories 558 kcal

Ingredients
  

  • 3 cups rice minute
  • 15 oz Beef Tips
  • 21 oz french onion soup
  • 21 oz Beef Consomme Soup
  • 10.5 oz Cream of Onion Soup
  • 4 oz Mushrooms

Instructions
 

  • Preheat Oven to 425
  • Spray 9X13 dish with non stick spray (Olive Oil)
  • Add rice, then all soups an mix until covered. Then add beef tips & sliced mushrooms and mix together
  • Bake Covered with foil at 425 for 45 minutes
  • Uncover and Bake for 30 mins

Notes

Adding mushrooms are optional. You can also use your own beef tips instead of premade ones. 
 
Leftovers can be sealed tight and stored in refrigerator for 3-5 days. 

Nutrition

Calories: 558kcalCarbohydrates: 79gProtein: 21gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 565mgPotassium: 798mgFiber: 2gSugar: 4gVitamin C: 0.4mgCalcium: 55mgIron: 2mg
Keyword No Peek Beef Tips
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