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No Peek Beef Tips

No Peek Beef Tips
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Prep Time 5 minutes
1 hour 15 minutes
Course dinner
Cuisine American
Servings 6 people
Calories 558 kcal

Equipment

Ingredients
  

  • 3 cups rice minute
  • 15 oz Beef Tips
  • 21 oz french onion soup
  • 21 oz Beef Consomme Soup
  • 10.5 oz Cream of Onion Soup
  • 4 oz Mushrooms

Instructions
 

  • Preheat Oven to 425
  • Spray 9X13 dish with non stick spray (Olive Oil)
  • Add rice, then all soups an mix until covered. Then add beef tips & sliced mushrooms and mix together
  • Bake Covered with foil at 425 for 45 minutes
  • Uncover and Bake for 30 mins

Notes

Adding mushrooms are optional. You can also use your own beef tips instead of premade ones. 
 
Leftovers can be sealed tight and stored in refrigerator for 3-5 days. 

Nutrition

Calories: 558kcalCarbohydrates: 79gProtein: 21gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 565mgPotassium: 798mgFiber: 2gSugar: 4gVitamin C: 0.4mgCalcium: 55mgIron: 2mg
Keyword No Peek Beef Tips
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