
If there’s one thing I’ve learned over the years, it’s that the recipes we come back to most are usually the ones that make life easier while still bringing everyone together.
Not every meal has to be complicated to feel meaningful.
Sometimes it’s the quick lunches eaten around the kitchen island. The easy dinners after a long day. The recipes sitting in the fridge that somehow become everyone’s favorite thing to grab.
And honestly? That’s exactly what this Street Corn Chicken Salad has become in our house.
This Street Corn Chicken Salad is creamy, fresh, flavorful, and packed with everything people love about Mexican street corn… but turned into the easiest high-protein lunch or dinner recipe ever.
The first time I made this Street Corn Chicken Salad, I expected it to just be another simple meal prep recipe. But after one bite, everyone immediately started going back for seconds. The roasted corn, creamy dressing, cotija cheese, and taco sauce create this sweet, tangy, slightly smoky flavor that makes it completely different from traditional chicken salad.
And the best part? It takes almost no effort.
Because around here, I’m all about recipes that help you reclaim the table without adding more stress to your life.

Ingredients for Street Corn Chicken Salad

How to make Street Corn Chicken Salad: ingredients you need!
Here’s everything you’ll need to make this easy Street Corn Chicken Salad:
• 3 cups chopped cooked chicken
(rotisserie chicken, canned chicken, or grilled chicken all work great)
• 1 can roasted corn, drained
• ¼ cup plain Greek yogurt
• ¼ cup Duke’s mayonnaise
• ¼ cup mild taco sauce
• ¼ cup chopped cilantro
• ½ purple onion, finely diced
• ½ cup cotija cheese
• Salt and pepper, to taste
Street Corn Chicken Salad Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Street Corn Chicken Salad

How to make Street Corn Chicken Salad: a step-by-step guide
1. Make the creamy dressing

In a large bowl, combine Greek yogurt, Duke’s mayonnaise, and taco sauce until smooth and creamy.
This flavorful dressing is what gives your Street Corn Chicken Salad that creamy street corn-inspired flavor.
2. Add the mix-ins

Add chopped chicken, roasted corn, cilantro, purple onion, and cotija cheese to the bowl.
3. Mix everything together

Stir until all the ingredients are evenly coated in the dressing.
4. Season to taste

Add salt and pepper depending on your preference.
5. Chill or serve
You can serve the Street Corn Chicken Salad immediately, but chilling it for about 30 minutes allows the flavors to blend together even more beautifully.

Street Corn Chicken Salad
I think one of the reasons I love recipes like this Street Corn Chicken Salad so much is because they simplify life without sacrificing connection.
And honestly? In busy seasons, that matters more than ever.
Some days, gathering looks like a full dinner around the table.
Other days, it looks like everyone standing around the counter building sandwiches and talking about their day before rushing off again.
And those moments matter too.
This Street Corn Chicken Salad is one of those recipes that helps make feeding your family feel manageable while still creating space for connection.
Which is exactly the kind of recipe I want more of these days.
Crazy Busy Mama Tip
Want to take your Street Corn Chicken Salad to the next level? Serve it inside toasted croissants or with tortilla chips for the perfect easy lunch. Add a squeeze of fresh lime juice right before serving for even brighter flavor.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Lunch Recipes

If you love this Street Corn Chicken Salad, be sure to check out these other easy lunch recipes that will add fun and flavor to every meal.
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
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Street Corn Chicken Salad
Equipment
Ingredients
- 3 cups chopped cooked chicken
- rotisserie chicken, canned chicken, or grilled chicken all work great
- 1 can roasted corn drained
- ¼ cup plain Greek yogurt
- ¼ cup Duke’s mayonnaise
- ¼ cup mild taco sauce
- ¼ cup chopped cilantro
- ½ purple onion finely diced
- ½ cup cotija cheese
- Salt & pepper to taste
Instructions
Make the dressing
- In a large bowl, combine Greek yogurt, Duke’s mayonnaise, and taco sauce until smooth and creamy.
Add the mix-ins
- Add chopped chicken, roasted corn, cilantro, purple onion, and cotija cheese.
Mix together
- Stir until everything is evenly coated and fully combined.
Season
- Add salt and pepper to taste.
Chill or serve
- Serve immediately or refrigerate for 30 minutes for even more flavor.
Video
Nutrition
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