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Street Corn Chicken Salad

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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course lunch
Servings 6
Calories 210 kcal

Equipment

Ingredients
  

  • 3 cups chopped cooked chicken
  • rotisserie chicken, canned chicken, or grilled chicken all work great
  • 1 can roasted corn drained
  • ¼ cup plain Greek yogurt
  • ¼ cup Duke’s mayonnaise
  • ¼ cup mild taco sauce
  • ¼ cup chopped cilantro
  • ½ purple onion finely diced
  • ½ cup cotija cheese
  • Salt & pepper to taste

Instructions
 

Make the dressing

  • In a large bowl, combine Greek yogurt, Duke’s mayonnaise, and taco sauce until smooth and creamy.

Add the mix-ins

  • Add chopped chicken, roasted corn, cilantro, purple onion, and cotija cheese.

Mix together

  • Stir until everything is evenly coated and fully combined.

Season

  • Add salt and pepper to taste.

Chill or serve

  • Serve immediately or refrigerate for 30 minutes for even more flavor.

Nutrition

Calories: 210kcalCarbohydrates: 7gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 53mgSodium: 1041mgPotassium: 120mgFiber: 2gSugar: 3gVitamin A: 1066IUVitamin C: 5mgCalcium: 78mgIron: 1mg
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