Red White and Blue Cheesecake Salad

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Hey mama, do you love salads? If so, you might have to think outside the box on this one! Red White and Blue Cheesecake Salad may not have veggies in it, but it does have fruit so does that make it a salad? I am sure there could be plenty of debate on this one, none the less this Red White and Blue Cheesecake Salad is absolutely delicious and gives the perfect patriotic touch to your entertaining food spread.

I mean doesn't this look like the best salad you ever laid your hands on? YUM! Salad or not, it is absolutely delicious you have to try it!

Red White and Blue Cheesecake Salad

Looking for more fun 4th of July recipe and ideas? Check them out HERE! So many fun EASY ones for you and your family!

Ingredients: Red White and Blue Cheesecake Salad

Simple ingredients yet incredible taste!

Red White and Blue Cheesecake Salad
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 1/2 tsp vanilla we love sava
  • 16 oz fresh strawberries
  • 11 oz blueberries
  • 1 1/2 cup mini marshmallows
  • 8 oz cool whip
  • 2 tbsp sprinkles patriotic

Quality vanilla extract is so important! Our family loves Sava, the vanilla beans come straight from Madagascar and each bean has the Malagasy farmers stamp on it. You can check them out here and save with code: LORI10 Quality vanilla makes all the difference in your recipes!

Here is a picture of the vanilla below.

Red White and Blue Cheesecake Salad

Instructions: Red White and Blue Cheesecake Salad

  • Prepare and wash berries and dice up strawberries. Once you have done this set them aside 
  • Add cream cheese to a medium size bowl. I LOVE these Viking Bowls HERE with the grip at the bottom so you can mix in bowl without it slipping. They also nest in one another and have lids that fit on them for easy storage. Perfect for prepping, preparing and storing food.
  • and beat it with a hand mixer until creamy 
Red White and Blue Cheesecake Salad
  • Add vanilla extract and powdered sugar and mix well until combined. 
  • Fold in half cool whip to the cream cheese mixture
  • Add diced strawberries, blueberries
Red White and Blue Cheesecake Salad
  • Add mini marshmallows to cheesecake mixture
  • Add remaining cool whip and stir in patriotic sprinkles. 
  • Serve immediately or let set up in fridge for an hour prior to serving.
Red White and Blue Cheesecake Salad
Red White and Blue Cheesecake Salad

The VIKING BOWLS that are a must for your kitchen are listed HERE I use these all the time, and are my top finds for any Crazy Busy Mama kitchen.

Side Idea:

This delectable dessert would be perfectly paired with one of my late husbands favorites BACON WRAPPED CHICKEN SKEWERS

Crazy Busy Mama Tip:

You can put this Cheesecake Salad together the night before the busy day if needed, or even throw together last minute and serve immediately. Any way you put this salad together it will be incredible! If you have any remaining, you can store leftovers in fridge for 3-5 days in an airtight container. 

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Video Tutorial: Red White and Blue Cheesecake Salad

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad
5 from 3 votes
Prep Time 15 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 8 people
Calories 235 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 1/2 tsp vanilla we love sava
  • 16 oz fresh strawberries
  • 11 oz blueberries
  • 1 1/2 cup mini marshmallows
  • 8 oz cool whip
  • 2 tbsp sprinkles patriotic

Instructions
 

  • Prepare and wash berries and dice up strawberries. Once you have done this set them aside
  • Add cream cheese to a medium size bowl and beat it with a hand mixer until creamy
  • Add vanilla extract and powdered sugar and mix well until combined.
  • Fold in half cool whip to the cream cheese mixture
  • Add diced strawberries, blueberries and mini marshmallows to cheesecake mixture
  • Add remaining cool whip and stir in patriotic sprinkles.
  • Serve immediately or let set up in fridge for an hour prior to serving.

Video

Notes

You can put this Cheesecake Salad together the night before the busy day if needed, or even throw together last minute and serve immediately. Any way you put this salad together it will be incredible! 
If you have any remaining, you can store leftovers in fridge for 3-5 days in an airtight container. 

Nutrition

Serving: 6peopleCalories: 235kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 118mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 451IUVitamin C: 4mgCalcium: 61mgIron: 0.2mg
Keyword Red White and Blue Cheesecake Salad
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Comments3

  1. 5 stars
    Made this for the first time a week ago and my family LOVED it! Going to make it again for the 4th of July & again on Saturday for a family event!! Thank you, Crazy Busy Mama!!

  2. 5 stars
    Thank you so much for posting this recipe, it was a great last minute dish I made and was a huge hit!!!

5 from 3 votes

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