One Pot Smoked Sausage Skillet Pasta

3.67 from 3 votes
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Who doesn’t love an easy 30 mins or less skillet meal? Especially one your kids gobble right up!  Well, if you answered yes to those, you will want to make this one and save it!

These sausage links are always great to have on hand for quick easy & delicious meals. They come in a big variety too. Any of these will work in this recipe. Some times I use Andouille and sometimes smoked sausage, both equally as good. 

Here is how I did it: 

One Pot Smoked Sausage Skillet Pasta

1 package Andouille sausage (or smoked sausage of any kind) 

2 cloves Garlic

1 Tbsp onion powder 

Brown up that sausage with seasonings until browned, then add

2 Tbsp of tomato paste

1 can of Rotel or tomatoes -undrained (Rotel will add heat so if you don’t want this with a bit of a kick then stick to a regular can of diced tomatoes) 

2 1/2 cups Chicken broth- low or no sodium 

16 oz Pasta (love the Radiatore) 

1/2 cup Heavy Whipping cream 

Bring to simmer & Cover on medium heat until pasta is cooked then add

1 cup Pepper jack cheese (or Monterey)

place lid back on for a few minutes for cheese to melt

•All in one skillet•

Here is where I got my favorite skillet HERE for all things skillet meals. It’s a 5 quart and I never have to question if there is enough room. It’s the best!  

Enjoy! 

For those of you who love a step by step video here is one for you. 

One Pot Smoked Sausage Skillet Pasta

3.67 from 3 votes
Prep Time 20 minutes
Calories 3806 kcal

Ingredients
  

  • 13.5 oz Smoked Sausage Andouille is a great option too
  • 1 Tbsp Garlic minced – or 2 cloves minced
  • 1 Tbsp Onion Powder
  • 2 Tbsp Tomato Paste
  • 10 oz Diced Tomatoes Add a bit of kick use Rotel
  • 2 1/2 cups Chicken Broth use low or no sodium option
  • 16 oz pasta any variety- we love Radiatore
  • 1/2 cup Heavy Whipping Cream
  • 1 cup Pepper jack Cheese can also use Monterey Jack Shredded

Instructions
 

  • Slice up your smoked sausage
  • Brown up that sausage with seasonings until browned, then add tomato paste, undrained can of rotel or diced tomatoes
  • Add Chicken Broth
  • add uncooked pasta and heavy whipping cream
  • Bring to simmer and cover for about 7 mins on medium heat until pasta is cooked then add one cup of cheese (Pepper jack or Monterey Jack)
  • place lid back on for a few minutes for cheese to melt
  • Once cheese is melted serve and enjoy!

Nutrition

Serving: 6gCalories: 3806kcalCarbohydrates: 379gProtein: 145gFat: 188gSaturated Fat: 86gPolyunsaturated Fat: 17gMonounsaturated Fat: 69gCholesterol: 519mgSodium: 6450mgPotassium: 3004mgFiber: 20gSugar: 30gVitamin A: 3450IUVitamin C: 38mgCalcium: 1208mgIron: 15mg
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