Cheesy Egg Noodle Casserole: The Best Easy Ground Beef Casserole for Family Dinner



 

Okay, busy mamas, sometimes you just need one of those good old-fashioned comfort food dinners.

Nothing complicated.

Nothing that requires twelve different pans or ingredients you've never heard of.

Just something warm, cheesy, filling, and easy enough to get on the table after a crazy day.

That's exactly what this Cheesy Egg Noodle Casserole is!

We're layering tender egg noodles coated in cottage cheese and sour cream with seasoned ground beef and tomato sauce, then covering the whole thing with plenty of melty Colby Jack cheese.

It's simple. It's hearty. And it's the kind of dinner the entire family can dig into.

Honestly, this Cheesy Egg Noodle Casserole reminds me why casseroles will forever have a place in my kitchen.

Ingredients for Cheesy Egg Noodle Casserole

How to make Cheesy Egg Noodle Casserole: ingredients you need!

Here's everything you'll need:

  • 1 bag egg noodles
  • 2 pounds ground beef
  • Italian seasoning, to taste
  • 1 (8-ounce) can tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • Shredded Colby Jack cheese, for topping

That's it!

Simple ingredients come together to make one cozy Cheesy Egg Noodle Casserole.

Cheesy Egg Noodle Casserole Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Cheesy Egg Noodle Casserole

How to Make Cheesy Egg Noodle Casserole: a step-by-step guide

Step 1: Cook the Ground Beef

Preheat your oven to 350°F.

Add the ground beef to a large skillet and cook over medium heat until completely browned.

Drain off any excess grease.

Season the beef with Italian seasoning to taste.

Step 2: Add the Tomato Sauce

Pour the tomato sauce into the seasoned ground beef.

Stir until everything is combined, then set the meat mixture aside while you prepare your noodles.

Step 3: Cook the Egg Noodles

Cook the egg noodles according to the package directions.

Once they're tender, drain them really well and transfer them to a large mixing bowl.

Step 4: Make Those Noodles Creamy

Add 1 cup cottage cheese and 1 cup sour cream to your cooked egg noodles.

Stir until all of the noodles are coated in that creamy mixture.

This is what gives our Cheesy Egg Noodle Casserole that rich, comforting texture without requiring you to make a complicated homemade cream sauce.

Step 5: Layer the Casserole

Now it's time to put everything together!

Grab a 9×13-inch baking dish.

Add a layer of the creamy egg noodle mixture followed by a layer of the seasoned ground beef mixture.

Continue alternating the noodles and beef until everything has been added to the dish.

Step 6: Add the Cheese

And now for the part nobody complains about…

CHEESE. 🧀

Generously sprinkle shredded Colby Jack cheese across the entire top of your Cheesy Egg Noodle Casserole.

Don't be shy here!

Step 7: Bake

Bake at 350°F for approximately 25 minutes, or until the casserole is heated through and the Colby Jack cheese is completely melted and bubbly.

Let it rest for a few minutes before serving.

Cheesy Egg Noodle Casserole: SIDE IDEA

Easy Comfort Food for Busy Families

I think sometimes we put too much pressure on ourselves to reinvent dinner every night.

Your family doesn't need a five-star restaurant meal every Tuesday.

They need food.

They need you.

And they need those moments around the table where everyone gets a chance to reconnect.

Recipes like this Cheesy Egg Noodle Casserole help make that possible because they're simple enough for busy days while still feeling like a warm, homemade family dinner.

That's what reclaiming the table looks like in real life.

Crazy Busy Mama Tip

Want to make your Cheesy Egg Noodle Casserole even easier on a busy night? Brown the ground beef and cook the noodles earlier in the day, assemble everything in your casserole dish, cover, and refrigerate. When dinner time rolls around, pull it out and bake! If you're baking it straight from the refrigerator, plan on adding a little extra baking time so the center gets completely hot.

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Dinner Recipes

If you love this Cheesy Egg Noodle Casserole, be sure to check out these other easy dinner recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Cheesy Egg Noodle Casserole

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course dinner
Servings 8
Calories 371 kcal

Ingredients
  

  • 1 bag egg noodles
  • 2 lbs ground beef
  • Italian seasoning to taste
  • 1 8 oz can tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • Shredded Colby Jack cheese for topping

Instructions
 

Preheat the oven

  • Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish.

Cook the ground beef

  • In a large skillet over medium heat, cook the ground beef until completely browned.
  • Drain any excess grease.

Season the beef

  • Add Italian seasoning to taste and stir until evenly combined.
  • Pour in the tomato sauce and mix well. Remove from heat and set aside.

Cook the egg noodles

  • Prepare the egg noodles according to the package directions.
  • Once tender, drain the noodles well and transfer them to a large mixing bowl.

Make the creamy noodles

  • Add the cottage cheese and sour cream to the cooked egg noodles.
  • Stir until the noodles are evenly coated and creamy.

Layer the casserole

  • Add a layer of the creamy egg noodle mixture to the bottom of the prepared baking dish.

Top with a layer of the ground beef mixture.

  • Continue alternating the noodles and beef until everything has been added to the dish.

Add the cheese

  • Generously sprinkle shredded Colby Jack cheese over the entire casserole.

Bake

  • Bake uncovered at 350°F for approximately 25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Serve

  • Allow the casserole to rest for about 5 minutes before serving.

Nutrition

Calories: 371kcalCarbohydrates: 2gProtein: 23gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 102mgSodium: 168mgPotassium: 370mgFiber: 0.01gSugar: 2gVitamin A: 216IUVitamin C: 0.3mgCalcium: 71mgIron: 2mg
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