Say goodbye to potato soup and hello to loaded gnocchi soup!!
Seriously, if you are a potota soup lover you have to try this variation! With all the flavors of a loaded baked potato, this soup is comforting and delicious perfect for cool weather . Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth. Especially yummy in the colder months!
Here is how I did it:
6-8 slices bacon cooked
1 tablespoon bacon drippings
1 1/2 TBSP onion powder or 1 small onion (diced)
1 tablespoon minced garlic (about 3 cloves)
black pepper to taste
1 hand full of chopped fresh Kale
4 cups chicken broth (low sodium)
1 pound gnocchi
1 cup heavy cream
8 ounces shredded cheddar cheese (garnish)
scallions (chopped, for garnish)
sour cream (for garnish)
I cooked my bacon ahead of time and kept the grease.
Combine onion,garlic, kale, black pepper & once Kale is wilted add chicken broth, let come to simmer add heavy cream and then 4-5 pieces of bacon and gnocchi cook for 5 mins until gnocchi rises to top!
Love this cookware set that holds the spoon and is a perfect size for this easy quick gnocchi soup. It’s 5.5 quart size is perfect for families! They call it the perfect pot for a reason here is where I got it: https://liketk.it/40Lom
Garnish with sour cream, cheese,
scallions, extra crumbled bacon & enjoy!
For those of you who love a step by step video here is one for you.
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