Ditch the stress on those crazy busy school nights and try this Loaded crockpot Ravioli slow cooker meal. I don't know a mama out there that doesn't look at her slow cooker as her saving grace for those chaotic running every where nights. So keep this one handy and get these items on your grocery list for next week and give it a try. Once you take your first bite, you will be putting this one on repeat on the meal rotation.
Look at this cheesy goodness! oh YUMMY!
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Speaking of scrumptious slow cooker meals, you will love this 3 ingredient ORANGE CHICKEN meal. So easy simple and delicious.
Ok mama, back to my Loaded Crockpot Ravioli here is how I put together.
Ingredients: Loaded Crockpot Ravioli
- 1 lb ground beef
- 1 tbsp Italian seasoning
- 20 oz cheese ravoili
- 20 oz beef ravoili
- 16 oz marinara
- 16 oz alfredo sauce
- 16 oz cottage cheese
- 2 tbsp basil fresh chopped
- 1 tbsp garlic powder
- 1/4 cup parmesan shredded
- 1 cup mozzarella shredded
Instructions: Loaded Crockpot Ravioli
- In a skillet with medium high heat, cook your ground burger until there is no pink.
- In your crockpot, add cooked beef and all ingredients layering them. Minus the mozzarella cheese.
- Take fresh basil
- and cut it with herb scissors or cut into small pieces and place on top with all ingredients.
- Stir all ingredients until well combined.
- Place lid on crockpot and cook on warm 6-8 hours on low (depending on your slow cooker)
- Right before done- Shred 1 cup of mozzarella cheese and set aside
- After cooked, lift lid and stir ingredients well and add cheese to the top.
- Once you add cheese to the top, put lid back on for about 10 minutes to allow cheese to melt.
- Once cheese has melted, it is ready to serve.
Side idea?
This Loaded Crockpot Ravioli pairs well with a Caesar salad and crusty french bread. You could also do steamed broccoli too.
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Crazy Busy Mama Tip:
Crazy Busy Meal Prep Tip: Prep ground burger ahead and freeze in one pound portions to use on meals like this where you can dump and go all ingredients in the slow cooker.
If you shred your own cheese it melts better and is just all around tastier! We love this EASY SHREDDER for cheese and the best part is it is dishwasher friendly too!
Crazy Busy Mama hack… add about 1/4 cup of water and shake up empty sauce jar, this helps to get the rest of the sauce out of the jar. Our family prefers cottage cheese, however feel free to replace with ricotta cheese if you would like. If you have never tried cottage cheese instead, its absolutely delicious you should try it not to mention it is much more affordable too.
For easy clean up, use a crockpot liner.
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Video Tutorial: Loaded Crockpot Ravioli
For those of you who are looking for a step by step tutorial this one is for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Loaded Crockpot Ravioli
Equipment
Ingredients
- 1 lb ground beef
- 1 tbsp Italian seasoning
- 20 oz cheese ravoili
- 20 oz beef ravoili
- 16 oz marinara
- 16 oz alfredo sauce
- 16 oz cottage cheese
- 2 tbsp basil fresh chopped
- 1 tbsp garlic powder
- 1/4 cup parmesan shredded
- 1 cup mozzarella shredded
Instructions
- In a skillet with medium high heat, cook your ground burger until there is no pink.
- In your crockpot, add cooked beef and all ingredients layering them. Minus the mozzarella cheese.
- Take fresh basil and cut it with herb scissors or cut into small pieces and place on top with all ingredients.
- Stir all ingredients until well combined.
- Place lid on crockpot and cook on warm 6-8 hours on low (depending on your slow cooker)
- Right before done- Shred 1 cup of mozzarella cheese and set aside
- After cooked, lift lid and stir ingredients well and add cheese to the top.
- Once you add cheese to the top, put lid back on for about 10 minutes to allow cheese to melt.
- Once cheese has melted, it is ready to serve.
Video
Notes
Nutrition
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