30 minutes tops and dinner will be on your table with this incredible French Onion Casserole and it is so rich, creamy and delicious too!
Who else loves a good comfort food casserole like mom made growing up? If that’s you… then you have to try this one.
This French Onion Casserole reminds me of those carefree days of childhood coming to the table and enjoying good eats and family time. Nothing is better when comfort foods collide with childhood memories! Oh the nostalgia!
Growing up, our family wasn't perfect in the least but my mom always made it a priority to have dinner at the table for my dad and us kids when he got home from work. And because of that one small act, it has impacted me now as adult to do that same with my family. The whole world could have been falling apart, but this one small act – well it just felt good and I wanted to immolate that for my family too. I realize life looks so differently now than the 90's, but I do believe we can pause our schedule if even for a moment to sit and enjoy a meal together.
Time flies by and before you know it they are flying the nest. Trust me mama, these are the times. Make the time in your hectic to set and have meal time together as a family.
Life is so busy, I get it! So I am incredibly grateful for quick easy recipes like this one that helps us to push that pause button to reclaim the table sit down and enjoy a meal together.
Here is how I put this yummy French Onion Casserole together.
Ingredients: French Onion Casserole
- 1 -1 1/2 lbs ground beef
- 16 oz egg noodles
- 1/4 tsp french onion Kinders Seasoning – you can also substitute with salt and pepper
- 20 oz cream of mushroom
- 15 oz french onion dip
- 1/2 cup fried onions
- parsley fresh or dried – optional
Instructions: French Onion Casserole
- Preheat oven to 350
- Spray 9×13 dish with non stick spray
- Cook Egg Noodles in large pot of water according to package directions.
Meanwhile, cook ground beef in a large skillet over medium high heat until no longer pink.
Season with Kinders French Onion seasoning (or salt and pepper). Once ground beef is cooked make sure to drain the grease or use paper towels to soak up the grease and throw it away, like I show in video Grab yourself a meat masher here
Add both soups and french onion dip to ground beef in skillet. Stir together until combined well.
Once egg noodles are done, strain them and add them to the large skillet with the beef mixture.
Once mixed well, place mixture into a 9X13 with non stick spray pan.
Sprinkle with parsley if desired, fresh or dried.
Sprinkle fried onions evenly over the top
Bake uncovered for 20 minutes or until thoroughly heated.
Serve warm! And here is it plated with a side salad and fresh fruit.
Side ideas: Side salad and fresh fruit like we did or you could also do green beans and a dinner roll.
Crazy Busy Mama Tip:
You can easily substitute chicken for beef if you prefer. You can even use a rotisserie chicken to make this super easy to throw together on those crazy busy nights.
Busy week ahead, make this even quicker by preparing this ahead of time. Cover casserole dish in a refrigerator for 3-4 days before and reserve the french onions until you bake. You will just need to adjust the bake time to 350 for 45-50 mins and cover for the first 30 of those minutes.
So many of us mamas struggle with dinner time. From the planning to the shopping to the cooking, and it can be so overwhelming but it doesn’t have to be! If you struggle, I want to help you find the joy in dinner time again.
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Video Tutorial: French Onion Casserole
If you love a step by step video tutorial, here is one for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
French Onion Casserole
Ingredients
- 1 -1 1/2 lbs ground beef
- 16 oz egg noodles
- 1/4 tsp french onion Kinders Seasoning – you can also substitute with salt and pepper
- 20 oz cream of mushroom
- 15 oz french onion dip
- 1/2 cup fried onions
- parsley fresh or dried – optional
Instructions
- Preheat oven to 350
- Spray 9×13 dish with non stick spray
- Cook Egg Noodles in large pot of water according to package directions.
- Meanwhile, cook ground beef in a large skillet over medium high heat until no longer pink. Season with Kinders French Onion seasoning (or salt and pepper)
- Once ground beef is cooked make sure to drain the grease or use paper towels to soak up the grease and throw it away, like I show in video
- Add both soups and french onion dip to ground beef in skillet. Stir together until combined well.
- Once egg noodles are done, strain them and add them to the large skillet with the beef mixture.
- Once mixed well, place mixture into a 9X13 with non stick spray pan.
- Sprinkle fried onions evenly over the top
- Bake uncovered for 20 minutes or unti thoroughly heated. Serve warm!
Video
Notes
Nutrition
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This is easy to fix up and most of the ingredients already I had already. My family are enjoying this dish right now.