French Onion Casserole
French Onion Casserole
Ingredients
- 1 -1 1/2 lbs ground beef
- 16 oz egg noodles
- 1/4 tsp french onion Kinders Seasoning - you can also substitute with salt and pepper
- 20 oz cream of mushroom
- 15 oz french onion dip
- 1/2 cup fried onions
- parsley fresh or dried - optional
Instructions
- Preheat oven to 350
- Spray 9x13 dish with non stick spray
- Cook Egg Noodles in large pot of water according to package directions.
- Meanwhile, cook ground beef in a large skillet over medium high heat until no longer pink. Season with Kinders French Onion seasoning (or salt and pepper)
- Once ground beef is cooked make sure to drain the grease or use paper towels to soak up the grease and throw it away, like I show in video
- Add both soups and french onion dip to ground beef in skillet. Stir together until combined well.
- Once egg noodles are done, strain them and add them to the large skillet with the beef mixture.
- Once mixed well, place mixture into a 9X13 with non stick spray pan.
- Sprinkle fried onions evenly over the top
- Bake uncovered for 20 minutes or unti thoroughly heated. Serve warm!
Video
Notes
You can easily substitute chicken for beef if you prefer. You can even use a rotisserie chicken to make this super easy to throw together on those crazy busy nights.
Busy week ahead, make this even quicker by preparing this ahead of time. Cover casserole dish in a refrigerator for 3-4 days before and reserve the french onions until you bake. You will just need to adjust the bake time to 350 for 45-50 mins and cover for the first 30 of those minutes.
Nutrition
Serving: 1cupCalories: 461kcalCarbohydrates: 49gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 71mgSodium: 865mgPotassium: 304mgFiber: 2gSugar: 5gVitamin A: 35IUCalcium: 99mgIron: 2mg
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