Flag Cookie

5 from 1 vote
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139
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Who doesn’t love an easy dessert for summer cook outs? If you answered yes, you have to try this patriotic cookie.

This American Flag Cookie is perfect for that upcoming BBQ celebration 🇺🇸❤️🤍💙 Great dessert for Memorial Day, Independence Day, Labor Day or any day of the summer! And the best news is, it is a cinch too! It makes for a perfect #CrazyBusyMama win, when it comes to scrumptious and fun desserts.  

So grab a kiddo or two and get your kids involved in the kitchen making this one and they will not only have a blast, but you will create life long memories too! And while you are at it, check out my Crazy Busy Mama Dips digital cookbook so many easy throw together designed to be thrown together quickly making entertaining or snacking even easier!

I mean how cute is this American Flag? Not only is it easy to put together, trust me its delicious too!

American Flag Cookie

Ok mama, here is how I threw it together! If you are looking for more summer time recipes for cook outs, you have to try this incredible Broccoli Slaw or if you are looking for a main course you will love my late husbands wings! You can find them here Q's EPIC WINGS and be singing his praises!

  • 16.5 oz sugar cookie dough

Icing

  • 8 oz cream cheese
  • 8 oz cool whip
  • 1/2 cup sugar

Toppings

  • 8 oz Blueberries
  • 1/2 lb Strawberries
  • 6 oz Raspberries
    • Preheat Oven to 350
    • Roll out dough on round pan
    • Bake 9-12 minutes until done
    • Let cookie set and cool for 15 minutes
    Flag Cookie

    Icing

    • In a medium bowl, combine softened cream cheese and cool whip
    • Once combined slowly add sugar and blend until smooth
      Flag Cookie
      • Spread icing over the cooled cookie
      Flag Cookie
      • Wash fruit and use blueberries for the stars, and raspberries and strawberries for the stripes.
      Flag Cookie
      • Slice strawberries long ways to use to decorate as a flag.Then line up raspberries diagonally across.
      • Refrigerate covered or
      Flag Cookie

      It is ready to enjoy!

      Flag Cookie

      Imagine serving this at your next BBQ you will become the hostess with the mostess!

      Side Idea:

      Looking for more fun Memorial Day or Patriotic ideas? Check out my MEMORIAL DAY charcuterie board. So easy to throw together last minute and it will be the talk of the get together!

      Crazy Busy Mama Tip:

      Short one time? You can make this cookie ahead of time just cover with cellophane and place in refrigerator until ready to serve. 

      STRESSED at Dinner? Let me Help!

      Tried of being stressed at dinner time? I get it I was there too! It was often my worst time of day… but I have found something to help and would love to help you too! If you are looking to ditch the dinner time stress once and for all check out my Crazy Busy Mama Meal Membership! It is the SOLUTION you have been waiting for!

      For those who love a step by step tutorial here is one for you below!

      Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

      Flag Cookie

      Wouldn't this be perfect for your next outdoor gathering?

      Flag Cookie
      5 from 1 vote
      Prep Time 15 minutes
      Cook Time 12 minutes
      Total Time 25 minutes
      Course Dessert
      Cuisine American
      Servings 8

      Equipment

      Ingredients
        

      • 16.5 oz sugar cookie dough

      Icing

      • 8 oz cream cheese
      • 8 oz cool whip
      • 1/2 cup sugar

      Toppings

      • 8 oz Blueberries
      • 1/2 lb Strawberries
      • 6 oz Raspberries

      Instructions
       

      • Preheat Oven to 350
      • Roll out dough on round pan
      • Bake 9-12 minutes until done
      • Let cookie set and cool for 15 minutes

      Icing

      • In a medium bowl, combine softened cream cheese and cool whip
      • Once combined slowly add sugar and blend until smooth
      • Spread icing over the cooled cookie
      • Wash fruit and slice strawberries long ways to use to decorate as a flag. Use blueberries for the stars, and raspberries and strawberries for the stripes.
      • Refrigerate covered or serve immediately

      Video

      Notes

      You can make this cookie ahead of time just cover with cellophane and place in refrigerator until ready to serve. 

      Nutrition

      Serving: 8people
      Keyword flag cookie
      Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!

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      139
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