Who doesn’t love an easy dessert for summer cook outs? If you answered yes, you have to try this patriotic cookie.
This American Flag Cookie is perfect for that upcoming BBQ celebration 🇺🇸❤️🤍💙 Great dessert for Memorial Day, Independence Day, Labor Day or any day of the summer! And the best news is, it is a cinch too! It makes for a perfect #CrazyBusyMama win, when it comes to scrumptious and fun desserts.
So grab a kiddo or two and get your kids involved in the kitchen making this one and they will not only have a blast, but you will create life long memories too! And while you are at it, check out my Crazy Busy Mama Dips digital cookbook so many easy throw together designed to be thrown together quickly making entertaining or snacking even easier!
I mean how cute is this American Flag? Not only is it easy to put together, trust me its delicious too!
Ok mama, here is how I threw it together! If you are looking for more summer time recipes for cook outs, you have to try this incredible Broccoli Slaw or if you are looking for a main course you will love my late husbands wings! You can find them here Q's EPIC WINGS and be singing his praises!
Ingredients: Flag Cookie
- 16.5 oz sugar cookie dough
Icing
- 8 oz cream cheese
- 8 oz cool whip
- 1/2 cup sugar
Toppings
- 8 oz Blueberries
- 1/2 lb Strawberries
- 6 oz Raspberries
Instructions: Flag Cookie
- Preheat Oven to 350
- Roll out dough on round pan
- Bake 9-12 minutes until done
- Let cookie set and cool for 15 minutes
Icing
- In a medium bowl, combine softened cream cheese and cool whip
- Once combined slowly add sugar and blend until smooth
- Spread icing over the cooled cookie
- Wash fruit and use blueberries for the stars, and raspberries and strawberries for the stripes.
- Slice strawberries long ways to use to decorate as a flag.Then line up raspberries diagonally across.
- Refrigerate covered or
It is ready to enjoy!
Imagine serving this at your next BBQ you will become the hostess with the mostess!
Side Idea:
Looking for more fun Memorial Day or Patriotic ideas? Check out my MEMORIAL DAY charcuterie board. So easy to throw together last minute and it will be the talk of the get together!
Crazy Busy Mama Tip:
Short one time? You can make this cookie ahead of time just cover with cellophane and place in refrigerator until ready to serve.
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Video Tutorial: Flag Cookie
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Wouldn't this be perfect for your next outdoor gathering?
Flag Cookie
Equipment
Ingredients
- 16.5 oz sugar cookie dough
Icing
- 8 oz cream cheese
- 8 oz cool whip
- 1/2 cup sugar
Toppings
- 8 oz Blueberries
- 1/2 lb Strawberries
- 6 oz Raspberries
Instructions
- Preheat Oven to 350
- Roll out dough on round pan
- Bake 9-12 minutes until done
- Let cookie set and cool for 15 minutes
Icing
- In a medium bowl, combine softened cream cheese and cool whip
- Once combined slowly add sugar and blend until smooth
- Spread icing over the cooled cookie
- Wash fruit and slice strawberries long ways to use to decorate as a flag. Use blueberries for the stars, and raspberries and strawberries for the stripes.
- Refrigerate covered or serve immediately
Video
Notes
Nutrition
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Love this! Easy and inexpensive. Fun to make and est.