Are you one to stress out over meal time? Well ditch the stress and try this Dump and Bake Meatball Casserole. Trust me not only is it delicious it is so easy to dump bake and go! Literally throw ingredients in a casserole dish place in the oven and when that timer goes off, dinner is ready to enjoy!
I don't know about you, but that is my kind of dinner! Virtually zero effort and full of flavor, you can't beat it! I mean look at this flavorful dish, doesn't it look scrumptious?
Looking for more easy dump & go style recipes? If so, check out my Crazy Busy Mama 30 Slow Cooker Physical (or digital) cookbook HERE It will give you an entire 30 days worth- an ENTIRE MONTH- of easy family friendly meals for your entire family to enjoy!
Ok mama, here is how I put together my easy DUMP & BAKE MEATBALL CASSEROLE below.
Dump and Bake Meatball Casserole Ingredients
16 oz penne pasta
3 cups Beef Stock you can use water as well
2 lbs meatballs
2 1/2 cup marinara
1/2 cup Alfredo
1 1/2 cups mozzarella
Dump and Bake Meatball Casserole Video Tutorial
For those who love a step-by-step tutorial here is one for you below!
Dump and Bake Meatball Casserole Instructions
Preheat the oven to 425
In a deep 9X13 dish place dry noodles
I used penne pasta, but you can use whichever kind of pasta you desire.
Then add beef stock to the noodles and stir to cover
Add Frozen Meatballs to the dish
Then add marinara and Alfredo sauce and stir to make sure meatballs and noodles are covered
Cover dish with foil and bake on 425 for 30-35 mins
While the dish is baking, shred mozzarella cheese
I prefer to shred my own cheese the taste texture and even the cost is better, but you absolutely can use pre shredded cheese too. I love this cheese shredder -HERE posted below makes shredding cheese super easy and you can throw it in the dish washer when you are done making it an absolute breeze. So if you prefer shredding your own over bagged cheese, you have to grab this shredder!
Once dish is done, make sure to stir good to make sure all noodles aren't sticking. You can taste test the noodle to make sure it is al dente, but be careful it will be hot.
Place on top of hot dish covering completely
Recover dish and place in oven for about 5-7 minutes until cheese is melted and bubbly like shown below.
Allow to sit on counter for a few minutes to cool.
Then serve and enjoy!
Crazy Busy Mama Tip:
Make sure the casserole dish that you are using is a deep one. This will avoid unnecessary spillage and save time with clean up. You will want to make sure to bake this Dump & Bake Meatball Casserole in a deep 9X13 casserole dish to avoid spillage. I really love this deep dish casserole HERE it is super functional and has a timeless sleek design as well.
More Easy Casserole Recipes
Love the simplicity and comfort of casseroles? You’re going to adore these! Check out these other easy casserole recipes —they are bursting with flavor, perfect for busy days, and sure to bring everyone back for seconds.
Cheeseburger Casserole with Potatoes
Cheeseburger Casserole with Pasta
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Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Dump & Bake Meatball Casserole
Ingredients
- 16 oz penne pasta
- 3 cups Beef Stock you can use water as well
- 2 lbs meatballs
- 2 1/2 cup marinara
- 1/2 cup alfredo
- 1 1/2 cups mozzarella
Instructions
- Preheat the oven to 425
- In a deep 9X13 dish place dry noodles
- Then add beef stock to the noodles and stir to cover
- Add Frozen Meatballs to the dish
- Then add marinara and Alfredo sauce and stir to make sure meatballs and noodles are covered
- Cover dish with foil and bake on 425 for 30-35 mins
- Shred mozzarella cheese and place on top of hot dish covering completely
- Recover dish and place in oven for about 5-7 minutes until cheese is melted and bubbly
- Allow to sit on counter for a few minutes and then serve
Video
Notes
Nutrition
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It took WAY longer to cook in my oven to heat frozen meatballs through AND to have pasta cooked al dente. Beef stock flavor was too strong – might cook half stock, half water if I try it again.
Hubby isn’t a huge fan of meatballs what can be used as a substitute for this instead?
A pound of ground beef would work just fine.
This was such a quick and easy dinner, the whole family loved it!!
My husband and I loved this! I cut the recipe in half and it was perfect for us. So easy and delicious!!
I’m making this for a Sunday Night Small Group Bible Study I’m part of! I love your meals with really hardly any clean up!
This is SO delicious
So delicious and easy!
So good!
Loved it–thanks!
Super easy and delicious!
Yummy + Easy = Great!
This looks like a quick delicious meal.
CBM’s recipes are delicious! Thank you!
A quick and delicious meal! My family loves this!
Easy and tasty
We love the dump & bake meatball casserole as it’s so easy when you have everything on hand. My grandkids love it and I will serve a side salad along with garlic bread. Super yummy?