Crack Chicken Casserole

5 from 2 votes
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They call this crack chicken casserole for a reason! It is so easy to throw together on those crazy busy nights and absolutely delicious, however be forewarned it is slightly addictive! This casserole you will want to put on a frequent rotation, as adults and children both will call this one a favorite.

I mean scrumptious right?

This is a comfort meal at its finest, for those crazy busy nights!

Looking for more delicious and easy dinner recipes? You have to try this CHEESEBURGER CASSEROLE its one of my sons favorite dinner dishes, and overall a kid friendly favorite.

Looking for 30 planned out recipes that your family will love in 30 minutes or less? Check out my CRAZY BUSY MAMA 30 RECIPES in 30 MINUTES DIGITAL COOKBOOK HERE to help you reclaim the table with your sweet family instead of stressing out on what to make for dinner! Easy recipes with immediate access and all printable for you to make dinner time planning a breeze!

Ok mamas, here is how I put the Crack Chicken Casserole together!

Ingredients: Crack Chicken Casserole

  • Rotisserie Chicken shredded
  • 8 oz cream cheese
  • 10.5 cream of chicken
  • 1 cup water
  • 8 pieces bacon crumbled
  • 2 cups cheddar cheese shredded
  • 16.3 oz grand biscuits cut into quarters
  • 1 1/2 tbsp butter melted

Instructions: Crack Chicken Casserole

  • Preheat Oven to 375
  • Shred rotisserie chicken and place in a large skillet over medium heat
  • Add cream cheese cubed along with cream of chicken soup and water
  • Combine all ingredients into chicken well
  • Bring chicken mixture to a simmer and take off heat
  • Cook 8 pieces of bacon on stovetop or use bacon wizard for ease for crispy bacon in microwave. Once cooked to desire, take bacon pieces and crumble them and set aside.

Pictured Below is the BACON WIZARD I love to use- makes crisp bacon in no time!

  • In a greased 9X13 add chicken mixture into dish
  • Add shredded cheddar cheese to the top
  • Sprinkle bacon pieces over the entire top of the chicken mixture
  • Top with 1 can of grand biscuits cut into quarter size pieces and cover the entire 9X13 dish
  • Brush top of the biscuits with melted butter
  • Bake at 375 for 15 mins – or until biscuits are cooked thoroughly

The biscuits should be slightly golden brown. I also used flakey biscuits. I am sure any canned biscuits will do, I just prefer the layers.

Now it is time to dig in and enjoy this deliciousness!

Side Idea:

Pair with any steamed veggie or a side salad for the perfect home cooked meal.

Crazy Busy Mama Tip:

Hate frying up bacon? Try this BACON WIZARD HERE instead, super simple to microwave holds up to a pound of bacon making crisp delicious bacon each and every time!

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Video Tutorial: Crack Chicken Casserole

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Crack Chicken Casserole

Crack Chicken Casserole

Crack Chicken Casserole
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 6
Calories 317 kcal

Ingredients
  

  • Rotisserie Chicken shredded
  • 8 oz cream cheese
  • 10.5 cream of chicken
  • 1 cup water
  • 8 pieces bacon crumbled
  • 2 cups cheddar cheese shredded
  • 16.3 oz grand biscuits cut into quarters
  • 1 1/2 tbsp butter melted

Instructions
 

  • Preheat Oven to 375
  • Shred rotisserie chicken and place in a large skillet over medium heat
  • Add cream cheese cubed along with cream of chicken soup and water
  • Combine all ingredients into chicken well
  • Bring chicken mixture to a simmer and take off heat
  • Cook 8 pieces of bacon on stovetop or use bacon wizard for ease for crispy bacon in microwave. Once cooked to desire, take bacon pieces and crumble them and set aside.
  • In a greased 9X13 add chicken mixture into dish
  • Sprinkle bacon pieces over the entire top of the chicken mixture
  • Add shredded cheddar cheese to the top
  • Top with 1 can of grand biscuits cut into quarter size pieces and cover the entire 9X13 dish
  • Brush top of the biscuits with melted butter
  • Bake at 375 for 15 mins – or until biscuits are cooked thoroughly

Video

Notes

Make frying bacon easy by using this BACON WIZARD in the microwave, you get the same crisp result without all the mess. 

Nutrition

Serving: 6peopleCalories: 317kcalCarbohydrates: 3gProtein: 11gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 84mgSodium: 421mgPotassium: 82mgFiber: 0.1gSugar: 2gVitamin A: 976IUVitamin C: 0.002mgCalcium: 306mgIron: 0.2mg
Keyword crack chicken casserole
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75
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Comments1

  1. 5 stars
    We made the crack chicken recipe and it was great. We loved it. Just my wife and I, we had three fantastic dinners out of this one batch.

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