Crescent Carrot Chicken Salad for the win! Easter brunch becomes an exciting time to build memories with your sweet family, and you can do this with fun food ideas like this Crescent! These easy crescent carrot chicken salad will be adorned by all on your Easter table spread. Culinary creativity, inviting a burst of color, flavor, and festive flair to the table. The joy of experimenting with food ideas during this celebration is unmatched. Imagine crafting adorable bunny-shaped pancakes or vibrant, pastel-colored Easter Confectionery Board for all ages! -each dish becomes a work of edible art.
The playful spirit extends to Easter-themed desserts, where these Rice Krispies are transformed into cheerful nests adorned with candy eggs, and sheet pan cookies are made with your favorite Easter candies. Creative food ideas not only tantalize the taste buds but also elevate the overall festive atmosphere, turning the brunch into a delightful visual feast. Not to mention, you can get your kiddos involved with you in the kitchen creating these fun foods creating memories for a life time!
Engaging the family in the process adds an extra layer of enjoyment. Easter brunch becomes more than just a meal – it transforms into a memorable celebration where every bite is a taste of joy and creativity and allows you to celebrate the resurrection of our Jesus.
It's like taking this fun traditional Chicken Salad recipe and adding a twist to it! I mean how fun are these?
You can find my favorite chicken salad recipe here!
Ingredients: Crescent Carrot Chicken Salad
Chicken Salad
- 12.5 oz white chunk chicken
- 1/3 cup celery chopped
- 1 tbsp onion minced
- 1/3 cup grapes red- sliced
- 1/4 cup slivered almonds
- 1/3 cup mayonnaise
Love using these VIKING BOWL sets they have lids are perfect for mixing and storing.
Crescent Roll
- 8 Grand Crescents
- parsley
Instructions: Crescent Carrot Chicken Salad
Chicken Salad for Crescent Carrot Chicken Salad
- In a large bowl- drain chicken and place in bowl and break apart with fork
- Chop up onion, (if using fresh), celery and slice grapes and set aside
- Add mayonnaise to the chicken and mix well
- Then add chopped ingredients and slivered almonds too
- Refrigerate until crescent rolls are done and cooled for stuffing.
Crescents Rolls for Crescent Carrot Chicken Salad
- Preheat Oven 375
- I like to use the grands crescents
- Take 4 pieces of foil and crumple them up into a ball
- Take 2 crescent triangles and flatten then place foil ball into each and roll up around the ball leaving the top open and bottom closed.
- Shaping into a carrot shape with top remaining open and bottom closed.
- Bake 12-15 minutes until golden brown
- Once done carefully take out the foil and let cool. *note the crescent may tear a bit but that is ok just try to be as gentle as possible getting the foil out.
- Once cooled and foil is out take a spoonful of chicken salad push down to bottom filling the crescent carrot up.
- Once filled put a bunch of fresh parsley to the top to create the greenery for top of carrot
- Double recipe if need to be depending how many you will need. Add them to a platter and enjoy
Your guests will think these are not only tasty, but adorable too! You will be the hostess with the mostess!
Crazy Busy Mama Tip:
Feel free to double recipe as needed. I like to use the large crescents for easy stuffing, you can certainly try the regular size too. These are perfect for an Easter or spring themed lunch.
In a hurry? You can even use pre made chicken salad from the grocery store.
Looking for more fun Easter food and table ideas ? Check out my CRAZY BUSY MAMA EASTER FOOD IDEAS hope it will inspire you to make a few this Easter.
Video Tutorial: Crescent Carrot Chicken Salad
For those who love a quick step by step video tutorial, here is one for you!
Also, if you try this recipe and food idea and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Easter Chicken Salad
Ingredients
Chicken Salad
- 12.5 oz white chunk chicken
- 1/3 cup celery chopped
- 1 tbsp onion minced
- 1/3 cup grapes red- sliced
- 1/4 cup slivered almonds
- 1/3 cup mayonnaise
Crescent Roll
- 8 crescents grands
- parsley
Instructions
Chicken Salad
- In a large bowl- drain chicken and place in bowl and break apart with fork
- Chop up onion, (if using fresh), celery and slice grapes and set aside
- Add mayonnaise to the chicken and mix well
- Then add chopped ingredients and slivered almonds too
- Refrigerate until crescent rolls are done and cooled for stuffing.
Crescents Rolls
- Preheat Oven 375
- Take 4 pieces of foil and crumple them up into a ball
- Take 2 crescent triangles and flatten then place foil ball into each and roll up around the ball leaving the top open and bottom closed. Shaping into a carrot shape
- Bake 12-15 minutes until golden brown
- Once done carefully take out the foil and let cool. *note the crescent may tear a bit but that is ok just try to be as gentle as possible getting the foil out.
- Once cooled and foil is out take a spoonful of chicken salad push down to bottom filling the crescent carrot up.
- Once filled put a bunch of fresh parsley to the top to create the greenery for top of carrot
- Double recipe if need to be depending how many you will need. Add them to a platter and enjoy
Video
Notes
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links
