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Easter Chicken Salad

Easter Chicken Salad

Easter Chicken Salad
5 from 3 votes
Print Recipe Pin Recipe
Total Time 30 minutes
Course lunch
Cuisine American
Servings 4
Calories 435 kcal

Equipment

Ingredients
  

Chicken Salad

  • 12.5 oz white chunk chicken
  • 1/3 cup celery chopped
  • 1 tbsp onion minced
  • 1/3 cup grapes red- sliced
  • 1/4 cup slivered almonds
  • 1/3 cup mayonnaise

Crescent Roll

  • 8 crescents grands
  • parsley

Instructions
 

Chicken Salad

  • In a large bowl- drain chicken and place in bowl and break apart with fork
  • Chop up onion, (if using fresh), celery and slice grapes and set aside
  • Add mayonnaise to the chicken and mix well
  • Then add chopped ingredients and slivered almonds too
  • Refrigerate until crescent rolls are done and cooled for stuffing.

Crescents Rolls

  • Preheat Oven 375
  • Take 4 pieces of foil and crumple them up into a ball
  • Take 2 crescent triangles and flatten then place foil ball into each and roll up around the ball leaving the top open and bottom closed. Shaping into a carrot shape
  • Bake 12-15 minutes until golden brown
  • Once done carefully take out the foil and let cool. *note the crescent may tear a bit but that is ok just try to be as gentle as possible getting the foil out.
  • Once cooled and foil is out take a spoonful of chicken salad push down to bottom filling the crescent carrot up.
  • Once filled put a bunch of fresh parsley to the top to create the greenery for top of carrot
  • Double recipe if need to be depending how many you will need. Add them to a platter and enjoy

Video

Notes

Feel free to double recipe as needed. I like to use the large crescents for easy stuffing, you can certainly try the regular size too. 
These are perfect for an Easter or spring themed lunch. 
In a hurry? You can even use pre made chicken salad from the grocery store.
Looking for more fun Easter food and table ideas ? Check out my CRAZY BUSY MAMA EASTER FOOD IDEAS hope it will inspire you to make a few this Easter.

Nutrition

Calories: 435kcalCarbohydrates: 27gProtein: 16gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 47mgSodium: 893mgPotassium: 103mgFiber: 1gSugar: 8gVitamin A: 58IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword Easter carrot crescents chicken salad
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