In a large bowl- drain chicken and place in bowl and break apart with fork
Chop up onion, (if using fresh), celery and slice grapes and set aside
Add mayonnaise to the chicken and mix well
Then add chopped ingredients and slivered almonds too
Refrigerate until crescent rolls are done and cooled for stuffing.
Crescents Rolls
Preheat Oven 375
Take 4 pieces of foil and crumple them up into a ball
Take 2 crescent triangles and flatten then place foil ball into each and roll up around the ball leaving the top open and bottom closed. Shaping into a carrot shape
Bake 12-15 minutes until golden brown
Once done carefully take out the foil and let cool. *note the crescent may tear a bit but that is ok just try to be as gentle as possible getting the foil out.
Once cooled and foil is out take a spoonful of chicken salad push down to bottom filling the crescent carrot up.
Once filled put a bunch of fresh parsley to the top to create the greenery for top of carrot
Double recipe if need to be depending how many you will need. Add them to a platter and enjoy
Video
Notes
Feel free to double recipe as needed. I like to use the large crescents for easy stuffing, you can certainly try the regular size too. These are perfect for an Easter or spring themed lunch. In a hurry? You can even use pre made chicken salad from the grocery store.Looking for more fun Easter food and table ideas ? Check out my CRAZY BUSY MAMA EASTER FOOD IDEAS hope it will inspire you to make a few this Easter.