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Crack Chicken Casserole

Crack Chicken Casserole
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 6
Calories 317 kcal

Ingredients
  

  • Rotisserie Chicken shredded
  • 8 oz cream cheese
  • 10.5 cream of chicken
  • 1 cup water
  • 8 pieces bacon crumbled
  • 2 cups cheddar cheese shredded
  • 16.3 oz grand biscuits cut into quarters
  • 1 1/2 tbsp butter melted

Instructions
 

  • Preheat Oven to 375
  • Shred rotisserie chicken and place in a large skillet over medium heat
  • Add cream cheese cubed along with cream of chicken soup and water
  • Combine all ingredients into chicken well
  • Bring chicken mixture to a simmer and take off heat
  • Cook 8 pieces of bacon on stovetop or use bacon wizard for ease for crispy bacon in microwave. Once cooked to desire, take bacon pieces and crumble them and set aside.
  • In a greased 9X13 add chicken mixture into dish
  • Sprinkle bacon pieces over the entire top of the chicken mixture
  • Add shredded cheddar cheese to the top
  • Top with 1 can of grand biscuits cut into quarter size pieces and cover the entire 9X13 dish
  • Brush top of the biscuits with melted butter
  • Bake at 375 for 15 mins - or until biscuits are cooked thoroughly

Video

Notes

Make frying bacon easy by using this BACON WIZARD in the microwave, you get the same crisp result without all the mess. 

Nutrition

Serving: 6peopleCalories: 317kcalCarbohydrates: 3gProtein: 11gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 84mgSodium: 421mgPotassium: 82mgFiber: 0.1gSugar: 2gVitamin A: 976IUVitamin C: 0.002mgCalcium: 306mgIron: 0.2mg
Keyword crack chicken casserole
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