Chicken Tortilla Bake 


Your entire family is going to love this one! Seriously a hit with everyone. It will soon be on your weekly rotation! 

It’s also perfect for a taco Tuesday or any night of the week!

Here is how I did it:


8-10 Flour Tortillas ( I use low carb) 

1 can of refried beans 

1 can of green chilis 

1 lb of precooked Rotesserie chicken – (or you can easily make your own) 

1 packet of taco seasoning 

12 -16 oz white queso dip

1 1/2 cups of shredded cheese (Mexican blend) 


Sliced black olives 

jalapeño- I just used jarred (optional)


Start with your cast iron or really any skillet will do as long as it is oven safe. I use this enameled cast iron great for cooking on stove top and in oven and makes it easy for clean up.

Spray pan with non stick and layer on those tortillas. Depending on size of pan is how many tortillas you will use. Just cover bottom it is ok if they overlap. Spread over the top a can of refried beans, a can of green chilis (reserve about 1 tbsp)

Rotesserie chicken, pour on a packet of taco seasoning and white queso dip to the top.

Spread evenly. Layer tortilla on top to make the pie.

then add 1 1/2 cups of shredded cheese. I normally shred mine but used the pre shredded we already had. Dice up tomatoes and put on top add reserved green chilies, sliced  black olives and jalapeño if you want a bit of a kick. 

Throw in oven 350 for 35-45 mins until bubbly 

Such an easy weeknight favorite! For those of you who love a video tutorial here is one for you!


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