Brownie Cookies

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Oh my goodness, you have to try these Brownie Cookies! They are so easy to put together and I put a patriotic spin on them by adding red, white and blue m&m's! They not only taste amazing, they perfect for entertaining or bringing to the 4th of July cook out AND they are only 3 ingredients! Oh and did I mention, you can make these delicious brownie cookies in one bowl! Yup, one bowl! Scrumptious and easy to clean up makes these brownie cookies a big crazy busy mama win!

I mean look how fun these are, and they will tantalize your taste buds too!

Serve them with a side of patriotic M&M's and you will be the hostess with the mostess for this 4th of July cookout! These are also a great cookie to have your kiddos help you put together in the kitchen. I don't know a mama who doesn't love to create memories with her kiddos in the kitchen, especially when it is as easy as this one bowl brownie cookie recipe! Then when you add parchment paper to those baking sheets it makes clean up an absolute breeze!

Speaking of baking sheets, this my favorite Baking Sheet Set HERE its perfect for all things sheet pan! The large sheet pan is great for sheet pan meals like this HONEY MUSTARD CHICKEN and great for holiday baking too!

Looking for more delicious and easy 4th of July recipes? Make sure to check out 4th of JULY recipes right HERE on my Crazy Busy Mama blog!

Ok mama, here is how I put these easy brownie cookies together!

Ingredients: Brownie Cookies

  • 18.3 oz brownie mix
  • 1/2 cup vegetable oil
  • 2 eggs

Check out those fresh farm eggs below. It is really this simple, just 3 ingredients!

Instructions: Brownie Cookies

  • Preheat oven to 350
  • Line baking sheet with parchment paper
  • To a bowl add brownie mix, vegetable oil and two large eggs
  • Stir and combine ingredients until a soft dough forms
  • *you can stir in 3/4 cup patriotic m&m's into the dough however, I waited until the cookies were done and still warm and added them to the top because I used brownie mix with chocolate chunks in the mix.
  • Using a medium cookie scoop drop 1 – 1 1/2 thick brownie batter cookie dough balls on to sheet pan about 2 inches apart
  • Bake for about 10 minutes and check them. If they are not set up yet add a minute or two and keep on eye on them
  • Remove from oven and set cookie sheet on a cooling rack for 10 minutes before transferring cookies to serving dish and Enjoy

This brownie mix cookie recipe turns out crackled with crispy edges and a soft chocolatey fudge center that is simply incredible!

If you are a dessert lover and looking for more easy delicious recipes look no further than my CRAZY BUSY MAMA 30 SIMPLE DESSERTS digital cookbook! Easy quick dessert recipes that are great for entertaining or enjoying at any time!

Side Idea:

These Brownie Cookies would be amazing paired with a healthy and easy Flag Veggie Tray creating the perfect 4th of July theme!

Crazy Busy Mama Tip:

You can add more chocolate chips or m&m's in the batter prior to baking to add more chocolatey goodness!

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Video Tutorial: Brownie Cookies

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Brownie Cookies

Brownie Cookies
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Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 563 kcal

Ingredients
  

  • 18.3 oz brownie mix
  • 1/2 cup vegetable oil
  • 2 eggs

Instructions
 

  • Preheat oven to 350
  • Line baking sheet with parchment paper
  • To a bowl add brownie mix, vegetable oil and two large eggs
  • Stir and combine ingredients until a soft dough forms
  • *you can stir in 3/4 cup patriotic m&m's into the dough however, I waited until the cookies were done and still warm and added them to the top because I used brownie mix with chocolate chunks in the mix.
  • Using a medium cookie scoop drop 1 – 1 1/2 thick brownie batter cookie dough balls on to sheet pan about 2 inches apart
  • Bake for about 10 minutes and check them. If they are not set up yet add a minute or two and keep on eye on them
  • Remove from oven and set cookie sheet on a cooling rack for 10 minutes before transferring cookies to serving dish and Enjoy!

Video

Notes

Line baking sheet with parchment paper for easy clean up.
*you can stir in 3/4 cup patriotic m&m's into the dough however, I waited until the cookies were done and added them to the top because I was using a brownie batter mix with chocolate chunks in it. 
 
You can make these brownie cookies ahead of time and store them on kitchen counter for a few days or freeze them for up to 3 months in an airtight container. 

Nutrition

Calories: 563kcalCarbohydrates: 68gProtein: 6gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 55mgSodium: 273mgPotassium: 20mgSugar: 43gVitamin A: 79IUCalcium: 8mgIron: 3mg
Keyword Brownie Cookies
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