Mama, if there’s one thing that instantly fills my home with comfort and warmth, it’s the smell of cinnamon and apples baking in the oven. And this Apple Fritter Cake does exactly that! It’s everything we love about those gooey, glazed apple fritters from the bakery — but in cake form, made right in your kitchen with simple ingredients and a whole lot of love.
The best part? This Apple Fritter Cake comes together easily, making it the perfect dessert (or breakfast — no judgment here!) for busy moms like us. It’s cozy, sweet, and just the thing to bring everyone running to the kitchen when that smell starts drifting through the house.
Ingredients for Apple Fritter Cake
How to make Apple Fritter Cake : ingredients you need!
For the Apple Filling

- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 Tbsp unsalted butter
- 3 Tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp cornstarch
- 2 Tbsp water
For the Cake Batter

- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup milk
For the Cinnamon Swirl

- ⅓ cup brown sugar
- 1 tsp ground cinnamon
For the Glaze
½ tsp vanilla extract
1 cup powdered sugar
2 Tbsp milk (or cream)
Apple Fritter Cake Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Apple Fritter Cake

How to make Apple Fritter Cake : a step by step guide
1. Make the Apple Filling
In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Stir and cook for about 5 minutes until the apples soften. In a small bowl, mix cornstarch with water, then pour it into the pan and cook another minute or two until thickened. Remove from heat and let cool slightly.
2. Make the Cake Batter
Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
In a large bowl, cream together butter and sugar until fluffy. Add eggs and vanilla. In a separate bowl, whisk flour and baking powder, then alternate adding dry ingredients and milk until just combined.
3. Assemble the Cake
Spread the cake batter evenly into the pan. Spoon the apple mixture over the top, swirling lightly with a knife to blend the layers together. Sprinkle your brown sugar and cinnamon mixture evenly on top for that signature apple fritter flavor.
4. Bake
Bake for 40–45 minutes or until a toothpick comes out clean.
5. Glaze
While the cake is still warm, whisk together powdered sugar, milk, and vanilla. Drizzle the glaze generously over the top and let it soak in for that classic apple fritter sweetness.

Apple Fritter Cake: SIDE IDEA
Why Apple Fritter Cake is a Crazy Busy Mama Favorite
This Apple Fritter Cake is the definition of comfort food. It’s simple, satisfying, and guaranteed to bring your family running to the table. The best part is how versatile it is — serve it for brunch, share it at church gatherings, or enjoy it as a late-night sweet treat.
And because it uses basic pantry staples, it’s easy to whip up on a whim when you want something homemade but don’t want to spend all day in the kitchen.
So mama, take a break, grab those apples, and bake this sweet slice of comfort. Because sometimes, the best moments come from the simplest things — like a warm Apple Fritter Cake, a full house, and a little time to slow down and savor it together.
Crazy Busy Mama Tip
If you want your Apple Fritter Cake to taste just like those fresh bakery fritters, warm each slice in the microwave for 10 seconds before serving. It softens the glaze, releases that cinnamon aroma, and makes it taste like it just came out of the oven. Bonus tip? Pair it with your morning coffee or my Little Debbie Christmas Tree Latte for the ultimate cozy combo!
⭐️⭐️⭐️⭐️⭐️
Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
⭐️⭐️⭐️⭐️⭐️
More Easy holiday Recipes
If you love this Apple Fritter Cake, be sure to check out these other easy holiday recipes that will add fun and flavor to every meal.
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Apple Fritter Cake
Equipment
Ingredients
- Apple Filling
- 3 medium apples Granny Smith or Honeycrisp, peeled and diced
- 2 Tbsp unsalted butter
- 3 Tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp cornstarch
- 2 Tbsp water
- Cake Batter
- ½ cup unsalted butter softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup milk
- Cinnamon Swirl
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- Glaze
- 1 cup powdered sugar
- 2 Tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Make the Apple Filling
- In a skillet, melt butter over medium heat.
- Add apples, brown sugar, and cinnamon. Cook for 5 minutes until soft.
- Stir cornstarch and water together, pour into skillet, and cook until thickened (1–2 minutes).
- Set aside to cool slightly.
- Make the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch pan.
- Cream butter and sugar until fluffy. Add eggs and vanilla.
- Combine flour and baking powder, then alternate adding dry ingredients and milk to the wet mix.
- Assemble the Cake
- Spread batter into the pan. Spoon apple filling over top and gently swirl with a knife.
- Mix brown sugar and cinnamon for the swirl and sprinkle evenly across the top.
- Bake
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm cake and let it soak in before slicing.
Video
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links

Delicious!