Tater Tot Egg Muffins Recipe (VIDEO)

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egg muffins recipe
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Somewhere between late-night homework help, sports drop-offs, “Can I have $10?” and the mystery of how every single sweatshirt ends up on the floor… mornings got real.

And when Daylight Savings hits? It’s like the world decides to play a prank on moms of teens specifically.

egg muffins recipe

Suddenly we’re flipping on lights while it’s still pitch black. Nudging half-asleep teenagers who insist they just closed their eyes, and trying to get everyone out the door before the day has even decided to wake up.

The mornings feel slower, darker, and honestly… a little heavier. And somehow, we’re still expected to feed everyone something real before they run out the door.

And let’s be honest… teens are always hungry. It’s like a constant background setting. But they also don’t want breakfast to turn into an event. No decisions. No discussions. No “just make something quick.”

They want something they can grab, eat, and move on with their day — preferably while half-awake, scrolling, and looking mildly offended that morning is happening to them.

Then this Grab-and-Go Tater tot Egg Muffins recipe comes in and lets you just breathe. Like that rare winter day where your hair doesn’t get static-y after putting on your jacket. Or when the sun has been hitting your car just right while you were inside so you don’t have to wait for it to warm up.


This Tater tot Egg muffins recipe is the quiet hero of dark, chilly fall and winter mornings. The thing your kids can microwave in 20 seconds and not complain about. The breakfast that sits in your fridge, ready like a loyal little soldier, keeping everyone’s mood (and blood sugar) from tanking.

I love this tater tot egg muffins recipe because:

  • I make one batch on Sunday.
  • They last all week.
  • Everyone can customize their own fillings (so no one thinks you “did it wrong”).
  • And most importantly… they just make mornings easier.

When the days get shorter, schedules get heavier, and everything feels a little more rushed, it’s nice to have one thing that doesn’t require a negotiation, a pep talk, or an emotional support hot coffee that you’ve already hat to reheat 3 times.

Warm, cozy, quick, teen-approved, mom-saving goodness.

We love that for us 🤎
Let’s bake a batch of this tater tot egg muffins recipes and reclaim a little peace in the morning chaos.

Tater tot egg muffins recipe

Ingredients for Tater Tot Egg Muffins

Tater tot egg muffins recipe ingredients

How to make Egg Muffins Recipe: ingredients you need!

1 large muffin tin

12 eggs

24 frozen tatertots

1 cup shredded cheese

6-12 pieces of cooked bacon

Tater Tot Egg Muffins Recipe Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Tater Tot Egg Muffins

How to make Tater Tot Egg Muffins Recipe : a step by step guide

Preheat the oven to 350

Tater tot egg muffins recipe

Spray muffin tin with non stick spray

Tater tot egg muffins recipe

Fill each ‘muffin’ with:

2 tater tots

Tater tot egg muffins recipe

one piece of cooked bacon broken up

Tater tot egg muffins recipe

pinch of shredded cheese

Tater tot egg muffins recipe

Crack an egg over the top of each ‘muffin’

Tater tot egg muffins recipe

Salt and pepper to taste

Tater tot egg muffins recipe

Bake at 350 for 20 min

Tater tot egg muffins recipe

Tater Tot Egg Muffins Recipe: SIDE IDEA

This recipe is so yummy with a cup of coffee and one of my homemade coffee creamers! These would also be delicious with some fresh fruit! If you are eating them on the go, these little cups would work perfectly to fill with some fresh fruit or even a yogurt parfait!

Crazy Busy Mama Tip

Prep these ahead of time! Go ahead and cook them, then Let cool Wrap each biscuit bomb in parchment paper and put into the fridge! Then just pop them in the air fryer or microwave for 30-60 seconds in the morning. Breakfast—done. 

If you are concerned about your eggs cooking to much when you reheat, just under cook them the tiniest bit to solve that!

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this Tater Tot Egg Muffins Recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Breakfast Recipes

If you love this Tater Tot Egg Muffins Recipe, be sure to check out these other easy breakfast recipes that will add fun and flavor to every meal.

Biscuit Bomb Sandwiches

“Copycat” Starbucks Egg Bites Recipe (VIDEO)

Chick-Fil-A Chicken Breakfast Minis

Breakfast Sausage Balls Recipe

Little Bites Copycat Muffins

Easy Muffin Recipes for a Delicious Breakfast or On-the-Go Snack

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Tater Tot Egg Muffins

Whip up a batch of these easy, protein-packed breakfast muffins for busy fall and winter mornings. Each muffin is filled with an egg, crispy tater tots, melty cheese, and bacon — perfect for reheating and grabbing on the way out the door.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Servings 6 people
Calories 255 kcal

Equipment

Ingredients
  

  • 12 eggs
  • 24 pieces frozen tater tots
  • 1 cup shredded cheese
  • 6-12 pieces of cooked bacon

Instructions
 

  • Preheat the oven to 350
  • Spray muffin tin with non stick spray
  • Fill each ‘muffin’ 2 tater tots, pinch of shredded cheese, and one piece of cooked bacon broken up
  • Crack egg over the top
  • Salt and pepper to taste
  • Bake at 350 for 20 min

Nutrition

Calories: 255kcalCarbohydrates: 11gProtein: 16gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 343mgSodium: 423mgPotassium: 235mgFiber: 1gSugar: 1gVitamin A: 603IUVitamin C: 3mgCalcium: 149mgIron: 2mg
Keyword breakfast, grab and go
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