Savory Monkey Bread
Savory Monkey Bread
Ingredients
- 12 eggs scrambled
- 1/4 cup heavy whipping cream
- salt and pepper as desired
- 32 oz biscuits grands
- 9.6 oz sausage
- 2 cups cheddar cheese shredded
Instructions
- Preheat Oven to 375
- In a large skillet slightly under scramble eggs add whipping cream and salt and pepper to taste
- Generously spray Bundt pan and set aside
- Once eggs are scrambled add precooked sausage (you will want to cut these up) - you can also fry up sausage to use as well.
- Take 2 cans of grand biscuits and cut in fourths
- In a large bowl add scrambled eggs, meat and the cut up biscuits and combine well
- Once combined shred cheese and add to the mixture
- Once everything is mixed well add to greased bundt pan
- Bake at 375 for 25-27 mins
Video
Notes
Make sure to grease the bundt pan real well and when you go to take it out put a cutting board over the top of the bundt pan and flip. Your Monkey bread should come out pretty easily. You will want to use a non stick bundt pan like this one HERE
You could also use bacon along with the sausage or replace the sausage with bacon.
Nutrition
Serving: 6peopleCalories: 450kcalCarbohydrates: 40gProtein: 27g
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