This Sausage Ravioli Bake = the answer to your weeknight dinner woes!
Let me just set the scene for you… it’s been one of those days. The kind where you’ve juggled work, laundry, kids’ activities, and maybe even managed to sneak in a grocery run. You glance at the clock, and dinner time is coming in hot—everyone’s hungry, you’re tired, and the last thing you feel like doing is pulling out ten different pots and pans. Can I get an amen? 🙋♀️
That’s exactly why this easy sausage ravioli bake is about to be your new best friend in the kitchen. It’s one of those recipes that feels like you put in way more effort than you actually did (my kind of cooking!). With just a handful of simple ingredients—some ravioli, sausage, sauce, and of course, plenty of cheese—you can whip up a dinner that tastes like pure comfort without spending hours over the stove.
The magic here is in the layers. That cheesy ravioli tucked in with flavorful sausage, smothered in sauce, and baked until it’s bubbling and golden on top… oh mama, it’s the kind of meal that fills bellies and warms hearts all at the same time. It’s hearty enough to keep even the hungriest eaters satisfied, but easy enough that you’ll still have energy left to actually sit down and enjoy it with your family (instead of cleaning a pile of dishes afterward).
And here’s the best part: the oven does most of the work! Which means once it’s layered up and baking, you’ve got a little window of time to catch your breath—fold a quick load of laundry, help with homework, or maybe even just sit down with a cup of coffee before the dinner bell rings.
Because friend, the table isn’t just about food—it’s about gathering. It’s about slowing down just enough to connect, laugh, and share life together, even in the middle of our busiest, craziest days. And meals like this sausage ravioli bake make it possible without the stress. ❤️

Ingredients for Sausage Ravioli Bake

How to make Sausage Ravioli Bake: ingredients you need!
1 (20 oz) bag Rana Chicken & Roasted Garlic Ravioli
2 lbs Italian sausage (any flavor you like)
½ cup diced onion
1 (16 oz) bottle heavy whipping cream
1 (16 oz) bag grated Parmesan cheese
1 tsp Tony’s seasoning (or to taste)
2 cups shredded mozzarella cheese
Sausage Ravioli Bake Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Sausage Ravioli Bake

How to make Sausage Ravioli Bake : a step by step guide

Cook Ravioli
Boil the ravioli according to package directions. Drain and set aside.
Cook Sausage & Onions
In a large skillet, cook Italian sausage and diced onion until sausage is browned and fully cooked.
Drain excess grease, then transfer the sausage mixture into a greased 9×13 baking dish.
Make the Creamy Sauce

In the same skillet, pour in the heavy whipping cream and Parmesan cheese.
Add Tony’s seasoning and stir. Bring mixture to a gentle boil, stirring until the cheese melts and the sauce thickens slightly. Remove from heat.
Assemble Casserole

Add the drained ravioli into the baking dish with the sausage.
Pour the cream sauce over the top and mix everything together until coated.

Sprinkle mozzarella cheese evenly over the top.

Bake
Bake uncovered at 350°F for 25–35 minutes, or until the cheese is golden and bubbly.

For an extra golden top, switch to low broil for 3–4 minutes at the end.

Sausage Ravioli Bake: SIDE IDEA
This dish is so yummy with my Copycat Olive Garden Salad!
Crazy Busy Mama Tip
Less is more when it comes to dishes! Use the same skillet for everything!
⭐️⭐️⭐️⭐️⭐️
Mama, If you give this Sausage Ravioli Bake recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
⭐️⭐️⭐️⭐️⭐️
More Easy Pasta Bake Recipes
If you love this Sausage Ravioli Bake, be sure to check out these other easy Pasta recipes that will add fun and flavor to every meal.
Dump and Bake Meatball Casserole
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You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
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Sausage Ravioli Bake
Equipment
- 1 Pot
Ingredients
- 1 20 oz bag Rana Chicken & Roasted Garlic Ravioli
- 2 lbs Italian sausage any flavor you like
- ½ cup diced onion
- 1 16 oz bottle heavy whipping cream
- 1 16 oz bag grated Parmesan cheese
- 1 tsp Tony’s seasoning or to taste
- 2 cups shredded mozzarella cheese
Instructions
Cook Ravioli
- Boil the ravioli according to package directions. Drain and set aside.
Cook Sausage & Onions
- In a large skillet, cook Italian sausage and diced onion until sausage is browned and fully cooked.
- Drain excess grease, then transfer the sausage mixture into a greased 9×13 baking dish.
Make the Creamy Sauce
- In the same skillet, pour in the heavy whipping cream and Parmesan cheese.
- Add Tony’s seasoning and stir. Bring mixture to a gentle boil, stirring until the cheese melts and the sauce thickens slightly. Remove from heat.
Assemble Casserole
- Add the drained ravioli into the baking dish with the sausage.
- Pour the cream sauce over the top and mix everything together until coated.
- Sprinkle mozzarella cheese evenly over the top.
Bake
- Bake uncovered at 350°F for 25–35 minutes, or until the cheese is golden and bubbly.
- For an extra golden top, switch to low broil for 3–4 minutes at the end.
Video
Nutrition
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This looks delicious! I’ll have to try it!