Sausage Ravioli Bake
This easy sausage ravioli bake is the perfect busy-night dinner—hearty, cheesy, and full of flavor with minimal prep. Using just a few simple ingredients, you can layer ravioli, sausage, sauce, and cheese into a comforting meal the whole family will love. Quick to throw together and baked until bubbly, it’s a stress-free way to get dinner on the table and still enjoy time around it.
Equipment
- 1 Pot
Ingredients
- 1 20 oz bag Rana Chicken & Roasted Garlic Ravioli
- 2 lbs Italian sausage any flavor you like
- ½ cup diced onion
- 1 16 oz bottle heavy whipping cream
- 1 16 oz bag grated Parmesan cheese
- 1 tsp Tony’s seasoning or to taste
- 2 cups shredded mozzarella cheese
Instructions
Cook Ravioli
- Boil the ravioli according to package directions. Drain and set aside.
Cook Sausage & Onions
- In a large skillet, cook Italian sausage and diced onion until sausage is browned and fully cooked.
- Drain excess grease, then transfer the sausage mixture into a greased 9x13 baking dish.
Make the Creamy Sauce
- In the same skillet, pour in the heavy whipping cream and Parmesan cheese.
- Add Tony’s seasoning and stir. Bring mixture to a gentle boil, stirring until the cheese melts and the sauce thickens slightly. Remove from heat.
Assemble Casserole
- Add the drained ravioli into the baking dish with the sausage.
- Pour the cream sauce over the top and mix everything together until coated.
- Sprinkle mozzarella cheese evenly over the top.
Bake
- Bake uncovered at 350°F for 25–35 minutes, or until the cheese is golden and bubbly.
- For an extra golden top, switch to low broil for 3–4 minutes at the end.
Video
Nutrition
Calories: 1112kcalCarbohydrates: 49gProtein: 62gFat: 75gSaturated Fat: 41gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 311mgSodium: 3399mgPotassium: 522mgFiber: 6gSugar: 11gVitamin A: 2053IUVitamin C: 47mgCalcium: 1260mgIron: 17mg
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