One of our favorite things to do as a family is gather around a crackling campfire and enjoy some this yummy s mores recipe—whether we’re at the lake house for a weekend getaway or just enjoying a quiet evening in the backyard. There’s just something magical about the warmth of the fire, the laughter of kids chasing fireflies, and the smell of something sweet toasting over the flames.
And let’s be honest… no campfire night is complete without s’mores. They’re a rite of passage for summer nights, right? But this time, we decided to give the classic treat a fun little upgrade—and oh my goodness, we may never go back.
Enter: Campfire Croissant S’mores. 🍫🔥🥐
Imagine all the gooey, chocolatey goodness of traditional s’mores, but tucked inside a warm, buttery (and possible fire toasted) croissant. The marshmallows get perfectly toasted and melty, the chocolate softens into creamy layers, and the croissant adds this soft, flaky, golden-brown bite that takes things to a whole new level. It’s sweet, it’s indulgent, and it feels just a little more special—without any extra work.
This easy treat has quickly become a family favorite. Smore’s are fun for kids of all ages. I mean who doesn’t love assembling their own and watching the marshmallows puff up over the fire, and I love that it’s a simple dessert that still feels like a moment of making memories. Whether you’re hosting a backyard bonfire, heading to the lake, or camping under the stars, these croissant s’mores are a must-try.
Don’t have a fire pit handy? This tabletop S’mores pack has everything you need to make the s’mores you love wherever you are!
Okay so how do we make these 🔥 Campfire Croissant S’mores, come on and let’s light the fire!

Ingredients for Campfire Croissant S’mores

How to make Campfire Croissant S’mores: ingredients you need!
Marshmallows (big fat ones for roasting)
Hershey’s chocolate bars
Croissant rolls (pre-baked, store-bought)
Campfire Croissant S’mores Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Campfire Croissant S’mores

How to make Campfire Croissant S mores recipe : a step by step guide
Roast your marshmallow over the fire until perfectly golden and gooey inside.

Slice a croissant roll in half, like a sandwich.
Place a piece of Hershey’s chocolate on the bottom half of the croissant.

Add the hot marshmallow right on top of the chocolate.
Close with the top half of the croissant, gently press, and let the heat from the marshmallow melt the chocolate.

Enjoy warm—flaky, buttery, gooey perfection!

Campfire Croissant S’mores: SIDE IDEA
My kids love these with a big glass of milk! I love them with a cup of coffee with my homemade vanilla creamer!
Crazy Busy Mama Tip
You can lightly toast the croissant near the fire for extra warmth or crispness.
Use mini croissants for smaller hands or party-size s’mores!
Drizzle with melted chocolate or dust with powdered sugar for a dessert upgrade.
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Mama, If you give this Campfire Croissant S mores recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
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More Easy Dessert Recipes
If you love this Campfire Croissant S mores recipe, be sure to check out these other easy Dessert recipes that will add fun and flavor to every meal.
Oreo Cheesecake: Protein Ninja Creami Recipes
Marshmallow Cookies (Just 3 Ingredients!)
Oatmeal Cookies Your way: Chocolate Chip or Raisin- the choice is yours!
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Campfire Croissant S’mores
Equipment
- 1 firepit
Ingredients
- Marshmallows
- Hershey’s chocolate bars
- Croissant rolls pre-baked, store-bought
Instructions
- Roast your marshmallow over the fire until perfectly golden and gooey inside.
- Slice a croissant roll in half, like a sandwich.
- Place a piece of Hershey’s chocolate on the bottom half of the croissant.
- Add the hot marshmallow right on top of the chocolate.
- Close with the top half of the croissant, gently press, and let the heat from the marshmallow melt the chocolate.
- Enjoy warm—flaky, buttery, gooey perfection!
Video
Notes
Nutrition
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