Roast your marshmallow over the fire until perfectly golden and gooey inside.

Slice a croissant roll in half, like a sandwich.

Place a piece of Hershey’s chocolate on the bottom half of the croissant.

Add the hot marshmallow right on top of the chocolate.

Close with the top half of the croissant, gently press, and let the heat from the marshmallow melt the chocolate.

Enjoy warm—flaky, buttery, gooey perfection!