Pizza Bake Pasta: The Ultimate Cheesy Pizza Pasta Bake Your Family Will Love



 

If your family loves pizza night as much as mine does, then let me introduce you to your new favorite dinner—Pizza Bake Pasta!

This Pizza Bake Pasta has everything you love about a hot, cheesy pepperoni pizza combined with a comforting baked pasta casserole. It's loaded with pasta, pizza sauce, gooey mozzarella cheese, crispy pepperoni, and all of your favorite pizza toppings. The best part? It comes together with simple ingredients and is perfect for feeding a hungry family.

As a busy mama, I'm always looking for dinners that are easy to throw together but still get everyone excited to come to the table. This Pizza Bake Pasta checks every single box. It's cheesy, comforting, budget-friendly, and tastes just as amazing reheated the next day.

Honestly, if pizza and baked ziti had a baby, this would be it!

Ingredients for Pizza Bake Pasta

How to make Pizza Bake Pasta: ingredients you need!

Ingredients

  • 1 family-size bag Giovanni Rana Uncured Pepperoni & Mozzarella Ravioli
  • 1 lb ground beef
  • 1 jar pasta sauce
  • 1 jar Alfredo sauce
  • 1 white onion, diced
  • Sliced mozzarella cheese
  • Italian seasoning
  • Garlic powder

Pizza Bake Pasta Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Pizza Bake Pasta

How to make Pizza Bake Pasta: a step by step guide

Step-by-Step Directions

1. Preheat the oven
Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.

2. Brown the beef and onion
Add the ground beef and diced onion to a large skillet. Cook over medium heat until the beef is browned and the onion is tender. Drain any excess grease.

3. Season the meat
Add the Italian seasoning and garlic powder to the cooked beef and stir everything together.

4. Make the creamy pizza sauce
Add the red pasta sauce and Alfredo sauce to the skillet with the ground beef. Stir until everything is creamy and well combined.

5. Prepare the ravioli
Cook the pepperoni and mozzarella ravioli according to the package directions, being careful not to overcook it since it will continue cooking in the oven. Drain.

6. Assemble the pizza bake
Spread a little of the meat sauce across the bottom of your baking dish. Add the ravioli and cover with the remaining creamy meat sauce.

7. Add the cheese
Layer the sliced mozzarella cheese over the entire top. Don't be shy here—we're making a pizza bake. 😂

8. Bake
Bake at 375°F for about 20–25 minutes, or until everything is hot and bubbly and the mozzarella is completely melted.

9. Get that pizza-style top
For a golden, bubbly cheese layer, broil for 1–2 minutes at the end. Keep a close eye on it because mozzarella can go from “ooooh perfect” to “well, dinner's on fire” REAL quick. 😂

10. Serve
Let the Pepperoni Ravioli Pizza Bake rest for about 5 minutes, then scoop and serve!

Pizza Bake Pasta: SIDE IDEA

Let's be honest…

There are very few people who turn down pizza.

There are very few people who turn down cheesy pasta.

So naturally, combining the two into Pizza Bake Pasta is basically a guaranteed win.

It's comforting.

It's filling.

It's easy.

And it has that golden bubbly cheese on top that makes everyone gather around the oven asking, “Is it ready yet?”

I don't know about your family, but mine starts circling the kitchen the second they smell melted mozzarella.

Crazy Busy Mama Tip

or the best Pizza Bake Pasta, save a few pepperoni slices and a little extra mozzarella to sprinkle on top during the last 10 minutes of baking. The pepperoni gets perfectly crispy, the cheese turns beautifully golden, and your casserole comes out looking just like your favorite pizzeria pizza.

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Pasta Recipes

If you love this Pizza Bake Pasta, be sure to check out these other easy Pasta recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Pizza Bake Pasta

No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Servings 6
Calories 247 kcal

Ingredients
  

  • 1 family-size bag Giovanni Rana Uncured Pepperoni & Mozzarella Ravioli
  • 1 lb ground beef
  • 1 jar Cascone’s Original pasta sauce
  • 1 jar Rao’s Homemade Alfredo sauce
  • 1 white onion diced
  • Sliced mozzarella cheese
  • Italian seasoning to taste
  • Garlic powder to taste

Instructions
 

Preheat

  • Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.

Cook the beef

  • Brown the ground beef and diced onion in a skillet over medium heat. Drain excess grease and season with Italian seasoning and garlic powder.

Make the sauce

  • Stir the pasta sauce and Alfredo sauce into the cooked beef until creamy and combined.

Cook the ravioli

  • Prepare the pepperoni and mozzarella ravioli according to package directions until just al dente. Drain.

Assemble

  • Spread a little meat sauce in the bottom of the baking dish. Add the ravioli and cover with the remaining creamy meat sauce.

Add the cheese

  • Layer sliced mozzarella generously over the top.

Bake

  • Bake for 20–25 minutes, or until hot, bubbly, and the cheese is completely melted.

Serve

  • Let rest for about 5 minutes before serving.

Nutrition

Calories: 247kcalCarbohydrates: 8gProtein: 15gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 141mgPotassium: 231mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 21mgIron: 3mg
Keyword easy dessert
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!

*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links

Total
0
Shares

Hawaii Mac and Cheese: The Viral Hawaiian Comfort Food You Have to Try

If you've ever been to Hawaii, you've probably noticed two things almost immediately… First, it's absolutely beautiful. Second…why…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You May Also Like

Total
0
Share