Pizza Bake Pasta
Ingredients
- 1 family-size bag Giovanni Rana Uncured Pepperoni & Mozzarella Ravioli
- 1 lb ground beef
- 1 jar Cascone’s Original pasta sauce
- 1 jar Rao’s Homemade Alfredo sauce
- 1 white onion diced
- Sliced mozzarella cheese
- Italian seasoning to taste
- Garlic powder to taste
Instructions
Preheat
- Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
Cook the beef
- Brown the ground beef and diced onion in a skillet over medium heat. Drain excess grease and season with Italian seasoning and garlic powder.
Make the sauce
- Stir the pasta sauce and Alfredo sauce into the cooked beef until creamy and combined.
Cook the ravioli
- Prepare the pepperoni and mozzarella ravioli according to package directions until just al dente. Drain.
Assemble
- Spread a little meat sauce in the bottom of the baking dish. Add the ravioli and cover with the remaining creamy meat sauce.
Add the cheese
- Layer sliced mozzarella generously over the top.
Bake
- Bake for 20–25 minutes, or until hot, bubbly, and the cheese is completely melted.
Serve
- Let rest for about 5 minutes before serving.
Nutrition
Calories: 247kcalCarbohydrates: 8gProtein: 15gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 141mgPotassium: 231mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 21mgIron: 3mg
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