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Any Little Debbie Christmas Tree Cake lovers out there? If so, you have to make this ice cream cake you will not regret it! Hands down a favorite for all in our household!
Super simple to make and looks like you spent so much time putting it together. Perfect for holiday gatherings!
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Without further delay… here is how I did it!!
Ingredients:
Cool Whip 16 oz
1 box of Cakes (reserve one for top)
1/2 gallon Vanilla Ice cream
Sprinkles ( I used green & red to match)
Instructions:
Grab an 8×8
Big cool whip – save 1/3 for top Vanilla ice cream – 1/2 gallon
Crush cakes for bottom
then mix of cool whip & ice cream top with cool whip and add sprinkles to the top ( You can add them inside too if you would like)
This recipe makes 8×8
Double recipe for 9×13
Cover with foil and put in freezer overnight. Deep freezer if you have it.
When ready to serve take it out of freezer and let set for about 5 mins and slice it with a hot knife (just run under hot water)
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Then Enjoy!!!