If you’re a mama of teenagers, you know Saturday mornings aren’t quiet anymore—but they’re definitely different. And wouldn’t they be so much smoother with a heart & Easy Breakfast Casserole! Instead of little ones waking me up at the crack of dawn, it’s more like teenagers (and half their friends) stumbling out of the basement after a late-night hangout. And they will be on the prowl for some breakfast like this Hearty & Easy Breakfast Casserole!
And friend, let me tell you, those kids can eat. That’s exactly why I love having this hearty easy breakfast casserole up my sleeve. It’s my Saturday morning lifesaver.
This casserole is everything you need to feed a hungry crowd—eggs, sausage, hashbrowns, and loads of cheese all baked together into warm, melty goodness. It’s simple to prep the night before, and then in the morning, I just pop it in the oven while the coffee brews. By the time everyone’s finally awake, the smell is already pulling them straight into the kitchen.
What I love most? It keeps the chaos fun instead of stressful. I don’t have to stand at the stove flipping pancakes for a dozen teenagers. One pan, everyone serves themselves, and boom—full bellies and happy kids. Plus, it makes those moments at the table feel a little extra special.
So if your Saturdays look anything like mine—full of teens, friends, and the never-ending sound of laughter—this hearty breakfast casserole is exactly what you need. Easy, delicious, and big enough to share with the whole crew. ❤️
So come to my kitchen and let’s get cooking!

Ingredients for Easy Breakfast Casserole

How to make Easy Breakfast Casserole: ingredients you need!
10 large eggs
½ loaf of bread, cut into cubes
1 individual cup of cottage cheese
½ bag of shredded cheese (cheddar or Colby Jack works great!)
1 bag of diced ham
1 bag of frozen potatoes with peppers and onions
Easy Breakfast Casserole Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Easy Breakfast Casserole
How to make Easy Breakfast Casserole : a step by step guide

Preheat oven to 350°F and lightly grease a 9×13 baking dish.
Using scissors or a knife, cut bread into bite-sized cubes and layer it evenly in the bottom of the dish.
Pour the bag of potatoes over the bread.
Add the diced ham on top of the potatoes.
In a separate bowl, whisk together 10 eggs and the cottage cheese until smooth.
Pour the egg mixture evenly over everything in the baking dish.
Sprinkle half a bag of shredded cheese over the top.
Bake for about 45 minutes, or until the eggs are set and the cheese is golden and bubbly.
Easy Breakfast Casserole: SIDE IDEA
These would be delicious with some fresh fruit! If you are eating them on the go, these little cups would work perfectly to fill with some fresh fruit or even a yogurt parfait!
Crazy Busy Mama Tip
Great for prepping the night before and baking fresh in the morning!
Easily customizable with cooked bacon, sausage, or different veggies!
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Mama, If you give this Easy Breakfast Casserole recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
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More Easy Breakfast Recipes
If you love this Easy Breakfast Casserole, be sure to check out these other easy Breakfast recipes that will add fun and flavor to every meal.
Breakfast Crescent Rolls: Quick Breakfast Ideas
Biscuit Sandwich: Easy Breakfast on the Go!
Easy Muffin Recipes for a Delicious Breakfast or On-the-Go Snack
Chick-Fil-A Chicken Breakfast Minis
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Hearty & Easy Breakfast Casserole
Equipment
Ingredients
- 10 large eggs
- ½ loaf of bread cut into cubes
- 1 individual cup of cottage cheese
- ½ bag of shredded cheese cheddar or Colby Jack works great!
- 1 bag of diced ham
- 1 bag of frozen potatoes with peppers and onions
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 baking dish.
- Using scissors or a knife, cut bread into bite-sized cubes and layer it evenly in the bottom of the dish.
- Pour the bag of potatoes over the bread.
- Add the diced ham on top of the potatoes.
- In a separate bowl, whisk together 10 eggs and the cottage cheese until smooth.
- Pour the egg mixture evenly over everything in the baking dish.
- Sprinkle half a bag of shredded cheese over the top.
- Bake for about 45 minutes, or until the eggs are set and the cheese is golden and bubbly.
Video
Notes
Nutrition
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