Hearty & Easy Breakfast Casserole
The perfect Saturday morning crowd-pleaser! Loaded with eggs, sausage, hashbrowns, and melty cheese, this casserole is easy to prep the night before and bake in the morning. Feeds a hungry crew (and all their friends!) with one simple dish.
Equipment
Ingredients
- 10 large eggs
- ½ loaf of bread cut into cubes
- 1 individual cup of cottage cheese
- ½ bag of shredded cheese cheddar or Colby Jack works great!
- 1 bag of diced ham
- 1 bag of frozen potatoes with peppers and onions
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 baking dish.
- Using scissors or a knife, cut bread into bite-sized cubes and layer it evenly in the bottom of the dish.
- Pour the bag of potatoes over the bread.
- Add the diced ham on top of the potatoes.
- In a separate bowl, whisk together 10 eggs and the cottage cheese until smooth.
- Pour the egg mixture evenly over everything in the baking dish.
- Sprinkle half a bag of shredded cheese over the top.
- Bake for about 45 minutes, or until the eggs are set and the cheese is golden and bubbly.
Video
Notes
For more easy breakfast recipes, click here!
Nutrition
Serving: 1gCalories: 244kcalCarbohydrates: 26gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 209mgSodium: 380mgPotassium: 238mgFiber: 3gSugar: 3gVitamin A: 2132IUVitamin C: 4mgCalcium: 115mgIron: 3mg
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