Chicken Alfredo Lasagna Soup – Creamy Crockpot Dinner Recipe
Cozy up with this creamy, hearty Chicken Alfredo Lasagna Soup! Easy to make in the crockpot with chicken sausage, spinach, and tender noodles.
Why You’ll Love Chicken Alfredo Lasagna Soup
There’s something about a warm, creamy soup that feels like a hug in a bowl, and Chicken Alfredo Lasagna Soup delivers every time. This easy slow cooker recipe is loaded with flavor from Alfredo sauce, chicken sausage, and tender lasagna noodles, making it a weeknight winner that tastes like restaurant comfort food.
Why You’ll Love Chicken Alfredo Lasagna Soup
There are soups that fill you up, and then there are soups that make you want seconds before you’ve even finished your first bowl. Chicken Alfredo Lasagna Soup is definitely the latter. Here’s why:
- Creamy Comfort in a Bowl – Alfredo sauce gives the broth its rich, velvety base.
- Lasagna Without the Layers – You still get the lasagna noodles, but no baking required.
- Protein-Packed – Chicken sausage adds a hearty bite while keeping it lighter than traditional sausage.
- Slow Cooker Friendly – Just set it, forget it, and come back to a perfectly cooked dinner.
- Family-Approved Flavor – Even picky eaters can’t resist the creamy, cheesy goodness of Chicken Alfredo Lasagna Soup.
Ingredients for Chicken Alfredo Lasagna Soup
To make Chicken Alfredo Lasagna Soup, you’ll need:
- 32 oz chicken broth (4 cups) – The flavorful base for your soup.
- Two (22 oz) jars Alfredo sauce – Use your favorite brand for the best flavor.
- 1 medium white onion, diced – Adds depth and sweetness.
- 8 chicken sausages, sliced into bite-sized pieces – Fully cooked sausages work best.
- 9 lasagna noodles, broken into pieces – The pasta star of Chicken Alfredo Lasagna Soup.
- 2 handfuls fresh spinach – Adds freshness and a pop of green.
- 1 tsp onion powder – Boosts the savory flavor.
- 1 tbsp dried parsley (or 2 tbsp fresh parsley) – For flavor and garnish.
- Salt & pepper, to taste – Don’t forget to season.
How to Make Chicken Alfredo Lasagna Soup
This recipe is slow cooker magic. Here’s exactly how to make Chicken Alfredo Lasagna Soup:
Step 1 – Prep the Ingredients
Dice the onion, slice the chicken sausages into bite-sized pieces, and break the lasagna noodles into smaller chunks.
Step 2 – Add to slow cooker
In your slow cooker, combine the chicken broth, Alfredo sauce, onion, chicken sausage, lasagna noodles, onion powder, parsley, salt, and pepper. Stir everything together until well mixed.
Step 3 – Cook
Cover and cook on HIGH for 4 hours or until the pasta is tender and the sausage is heated through.
Step 4 – Add Spinach
About 10 minutes before serving, stir in the fresh spinach until it wilts into the hot soup.
Step 5 – Serve
Ladle the Chicken Alfredo Lasagna Soup into bowls, garnish with extra parsley or parmesan cheese, and enjoy warm.
Tips for Perfect Chicken Alfredo Lasagna Soup
- Use Good Alfredo Sauce – The Alfredo sauce you choose will determine much of the flavor in your Chicken Alfredo Lasagna Soup, so pick one you love.
- Don’t Overcook the Pasta – Cooking too long can make it mushy, so keep an eye on it toward the end.
- Make It Cheesy – Add shredded mozzarella or parmesan before serving for extra indulgence.
- Customize the Protein – Swap chicken sausage for grilled chicken breast, rotisserie chicken, or even turkey sausage.
Variations of Chicken Alfredo Lasagna Soup
One of the best parts about Chicken Alfredo Lasagna Soup is how versatile it is:
- Low-Carb Version – Replace lasagna noodles with zucchini noodles (add them in the last 10 minutes).
- Vegetarian Version – Skip the sausage and use mushrooms or roasted vegetables instead.
- Spicy Kick – Add crushed red pepper flakes for a little heat.
- Baked Finish – After cooking, pour into a casserole dish, top with mozzarella, and broil until bubbly.
Why Slow Cooker Chicken Alfredo Lasagna Soup is a Weeknight Winner
As a busy mom, I love recipes that don’t require me to stand over the stove for an hour. With Chicken Alfredo Lasagna Soup, you just toss everything in the crockpot, go about your day, and return to a dinner that tastes like you spent all afternoon making it.
It’s also a recipe that works just as well for casual family dinners as it does for hosting friends. Serve it with garlic bread and a side salad, and you’ve got a meal that will have everyone asking for seconds.
Storage and Reheating
Chicken Alfredo Lasagna Soup stores well and reheats beautifully:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze without the pasta for up to 3 months (add pasta fresh when reheating).
- Reheat: Warm gently on the stove or in the microwave, adding a splash of broth if it’s too thick.
Serving Suggestions for Chicken Alfredo Lasagna Soup
- Garlic Bread: Perfect for soaking up that creamy broth.
- Parmesan Toast Points: A crispy, cheesy side.
- Caesar Salad: A fresh contrast to the rich Chicken Alfredo Lasagna Soup.
- Wine Pairing: Try a crisp Chardonnay or a light Pinot Grigio.
Frequently Asked Questions
Q: Can I use regular chicken instead of chicken sausage?
Yes! Shredded rotisserie chicken works wonderfully in Chicken Alfredo Lasagna Soup.
Q: Can I make this on the stovetop?
Absolutely — simmer everything together until the pasta is cooked, then stir in the spinach.
Q: Can I make Chicken Alfredo Lasagna Soup ahead of time?
Yes, but for the best texture, cook the noodles fresh when reheating.
Why Everyone’s Talking About Chicken Alfredo Lasagna Soup
It’s rich, creamy, hearty, and completely crave-worthy. The combination of Alfredo sauce, lasagna noodles, and tender chicken sausage makes Chicken Alfredo Lasagna Soup a recipe you’ll put on repeat all winter long.
Whether you’re making it for your family, bringing it to a potluck, or just wanting to try something new in the slow cooker, Chicken Alfredo Lasagna Soup is the perfect balance of comfort food and weeknight ease.
💡 CBM Hack – Busy Mama Shortcut
If you want Chicken Alfredo Lasagna Soup on the table even faster, here’s my go-to hack:
- Pre-cook the pasta – Boil the lasagna noodles separately in the morning or the night before. Store them in an airtight container in the fridge with a drizzle of olive oil to prevent sticking.
- Skip chopping onions – Use frozen pre-diced onions from the grocery store. No tears, no mess, and no extra cutting board to wash.
- Double up & freeze – Make a double batch of everything except the noodles. Freeze half, and the next time you want this soup, all you’ll need to do is add pasta and heat.
This CBM shortcut can turn your slow cooker cook time from 4 hours to just 30 minutes if your pasta is already cooked and ready to stir in at the end. Perfect for those extra crazy days when dinner time sneaks up on you!
Chicken Alfredo Lasagna Soup
Equipment
Ingredients
- 32 oz chicken broth 4 cups
- Two 22 oz jars Alfredo sauce
- 1 medium white onion diced
- 8 chicken sausages sliced into bite-sized pieces
- 9 lasagna noodles broken into pieces
- 2 handfuls fresh spinach
- 1 tsp onion powder
- 1 tbsp dried parsley or 2 tbsp fresh parsley
- Salt & pepper to taste
Instructions
- Prep the Ingredients – Dice the onion and slice the chicken sausages. Break the lasagna noodles into small pieces.
- Add to Crockpot – In your slow cooker, combine chicken broth, Alfredo sauce, onion, chicken sausage, lasagna noodles, onion powder, parsley, salt, and pepper. Stir well to mix.
- Cook – Cover and cook on HIGH for 4 hours, or until the pasta is tender and the sausage is heated through.
- Add Spinach – About 10 minutes before serving, stir in the fresh spinach until wilted.
- Serve – Ladle into bowls, garnish with extra parsley or parmesan if desired, and enjoy warm.
