Chicken Alfredo Lasagna Soup
Chicken Alfredo Lasagna Soup is a rich, creamy slow cooker recipe that combines tender lasagna noodles, flavorful chicken sausage, Alfredo sauce, and fresh spinach for the ultimate comfort food in a bowl. It’s easy to make, family-friendly, and perfect for busy weeknights or cozy weekends.
Equipment
Ingredients
- 32 oz chicken broth 4 cups
- Two 22 oz jars Alfredo sauce
- 1 medium white onion diced
- 8 chicken sausages sliced into bite-sized pieces
- 9 lasagna noodles broken into pieces
- 2 handfuls fresh spinach
- 1 tsp onion powder
- 1 tbsp dried parsley or 2 tbsp fresh parsley
- Salt & pepper to taste
Instructions
- Prep the Ingredients – Dice the onion and slice the chicken sausages. Break the lasagna noodles into small pieces.
- Add to Crockpot – In your slow cooker, combine chicken broth, Alfredo sauce, onion, chicken sausage, lasagna noodles, onion powder, parsley, salt, and pepper. Stir well to mix.
- Cook – Cover and cook on HIGH for 4 hours, or until the pasta is tender and the sausage is heated through.
- Add Spinach – About 10 minutes before serving, stir in the fresh spinach until wilted.
- Serve – Ladle into bowls, garnish with extra parsley or parmesan if desired, and enjoy warm.
Video
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