Cheesy Egg Noodle Casserole
Equipment
Ingredients
- 1 bag egg noodles
- 2 lbs ground beef
- Italian seasoning to taste
- 1 8 oz can tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- Shredded Colby Jack cheese for topping
Instructions
Preheat the oven
- Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish.
Cook the ground beef
- In a large skillet over medium heat, cook the ground beef until completely browned.
- Drain any excess grease.
Season the beef
- Add Italian seasoning to taste and stir until evenly combined.
- Pour in the tomato sauce and mix well. Remove from heat and set aside.
Cook the egg noodles
- Prepare the egg noodles according to the package directions.
- Once tender, drain the noodles well and transfer them to a large mixing bowl.
Make the creamy noodles
- Add the cottage cheese and sour cream to the cooked egg noodles.
- Stir until the noodles are evenly coated and creamy.
Layer the casserole
- Add a layer of the creamy egg noodle mixture to the bottom of the prepared baking dish.
Top with a layer of the ground beef mixture.
- Continue alternating the noodles and beef until everything has been added to the dish.
Add the cheese
- Generously sprinkle shredded Colby Jack cheese over the entire casserole.
Bake
- Bake uncovered at 350°F for approximately 25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Serve
- Allow the casserole to rest for about 5 minutes before serving.
Nutrition
Calories: 371kcalCarbohydrates: 2gProtein: 23gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 102mgSodium: 168mgPotassium: 370mgFiber: 0.01gSugar: 2gVitamin A: 216IUVitamin C: 0.3mgCalcium: 71mgIron: 2mg
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