Valentine’s Day Strawberry Angel Food Hearts

Valentine’s Day Strawberry Angel Food Hearts: A Light, Sweet Dessert Made with Love

Mama, Valentine’s Day doesn’t always need rich chocolate desserts or hours in the kitchen. Sometimes the sweetest treats are the ones that feel light, pretty, and effortless — especially when life is already full. That’s exactly why I love these Valentine’s Day Strawberry Angel Food Hearts.

They’re soft, creamy, fruity, and just the right amount of sweet. Made with mini angel food cakes, a fluffy strawberry cream filling, and adorable heart-shaped strawberries on top, these little desserts feel special without being heavy. And best of all? They’re incredibly easy to make — no baking required.

As a Crazy Busy Mama, I’m always looking for recipes that look impressive but don’t add stress. These Valentine’s Day Strawberry Angel Food Hearts are perfect for family Valentine’s dinner, a girls’ brunch, church gatherings, or even a quiet night at home when you just want something sweet and pretty.

Ingredients for Valentine’s Day Strawberry Angel Food Hearts

How to make Valentine’s Day Strawberry Angel Food Hearts: ingredients you need!

This recipe comes together with simple, store-bought ingredients that transform into something truly special.

Fresh strawberries, washed

Mini angel food cakes

1 block cream cheese, softened

1 tub Cool Whip

1 can sweetened condensed milk

1 can strawberry purée

Before you start, make sure your cream cheese is fully softened — this helps create a smooth, fluffy filling. Wash and prep your strawberries ahead of time so assembly is quick and stress-free.

How to Make Valentine’s Day Strawberry Angel Food Hearts

How to make Valentine’s Day Strawberry Angel Food Hearts : a step by step guide

Make the Strawberry Cream Filling

In a large mixing bowl, add the softened cream cheese and mix until smooth and creamy.

Gently fold in the Cool Whip until fully combined.

Pour in the sweetened condensed milk and strawberry purée. Mix until fluffy and smooth.

    Fill the Angel Food Cakes

    Using a spoon or piping bag, carefully fill the center of each mini angel food cake with the strawberry cream mixture.

      How to Make Strawberry Hearts

      Take a washed strawberry and remove the green top.

      At the top center of the strawberry, cut a small triangle out at an angle to create a heart shape.

      Slice the strawberry in half vertically — this creates two heart-shaped strawberry pieces.

        Assemble

        Serve immediately or refrigerate until ready to serve.

        Place strawberry hearts on top of each filled angel food cake.

        Valentine’s Day Strawberry Angel Food Hearts: SIDE IDEA

        Valentine’s Day Strawberry Angel Food Hearts: Side Idea

        If you’re building a full Valentine’s spread and want to balance sweet with savory, I highly recommend pairing these Valentine’s Day Strawberry Angel Food Hearts with my Salami Rose Charcuterie Board.

        Charcuterie boards are one of my favorite ways to entertain because they’re simple, flexible, and always a crowd-pleaser. The salami rose is such an easy way to elevate a board and make it feel festive and intentional — especially for Valentine’s Day. It’s amazing how something so simple can make guests feel like you went all out.

        I love serving these angel food hearts alongside a charcuterie board styled with salami roses, cheeses, crackers, and fresh fruit. The creamy strawberry filling and light cake pair beautifully with the savory meats, creating a spread that feels balanced and perfect for hosting.

        Whether it’s Valentine’s Day, a girls’ night, or a cozy at-home date, this combo makes entertaining effortless while still feeling special. Your guests will absolutely think you’re the hostess with the mostest — and only you need to know how easy it really was.

        Crazy Busy Mama Tip

        Use a piping bag (or a zip-top bag with the corner snipped) to fill the angel food cakes. It keeps things neat, fast, and way less messy — especially if little helpers are involved.

        ⭐️⭐️⭐️⭐️⭐️

        Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

        ⭐️⭐️⭐️⭐️⭐️ 

        More Easy Valentines Recipes

        If you love these Valentine’s Day Strawberry Angel Food Hearts, be sure to check out these other easy Valentines recipes that will add fun and flavor to every meal.

        Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

        You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

        From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

        Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

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        Valentine’s Day Strawberry Angel Food Hearts

        Valentine’s Day Strawberry Angel Food Hearts are light, fluffy mini angel food cakes filled with creamy strawberry filling and topped with heart-shaped strawberries. An easy, no-bake Valentine’s dessert that’s as pretty as it is delicious.
        No ratings yet
        Prep Time 20 minutes
        Resting Time 1 hour
        Total Time 1 hour 19 minutes
        Course Dessert
        Cuisine American
        Servings 8 people
        Calories 201 kcal

        Ingredients
          

        • Angel Food Cakes
        • 1 Block Cream Cheese
        • 1 Tub Cool Whip
        • 1 Can sweetened condensed milk
        • 1 Can Strawberry Puree
        • Strawberries

        Instructions
         

        • In a large mixing bowl, add the softened cream cheese and mix until smooth.
        • Gently fold in the Cool Whip until fully combined.
        • Add the sweetened condensed milk and strawberry purée and mix until creamy and fluffy.
        • Using a spoon or piping bag, fill the center of each mini angel food cake with the strawberry cream mixture.
        • Wash strawberries and remove the green tops.
        • Cut a small triangle out of the top center of each strawberry to create a heart shape.
        • Slice the strawberry in half vertically to make two heart-shaped pieces.
        • Place strawberry heart slices on top of each filled angel food cake.
        • Serve immediately or refrigerate until ready to serve.

        Notes

        • Sweetened condensed milk creates the best texture and sweetness.
        • Chill before serving for cleaner slices and firmer filling.
        • Strawberry hearts can be made ahead and stored covered in the fridge.

        Nutrition

        Calories: 201kcalCarbohydrates: 34gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 84mgPotassium: 215mgFiber: 0.1gSugar: 31gVitamin A: 183IUVitamin C: 1mgCalcium: 171mgIron: 0.1mg
        Keyword 5 min cake, Angel Food, valentines
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